Search Results

Found 13 Experiences. Sorted by next date of experience.

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Humayun Hussain

Ever wondered how you can learn to cook Middle Eastern food? Well, now you can
as I'm hosting monthly cookery classes at Leila Moroccan and Lebanese Cuisine
restaurant in Ealing Common, conducted by... Read more

by Lerato

**Love African food, longing to discover new and exciting flavours, or just need help with mastering the perfect ****jollof****, ****suya**** and groundnut stew?**

Join me in my kitchen for a... Read more

by Made By The Chef

Meze, or antipasti, tapa, hors d'oeuvres, whatever you want to call them, we
all love those tempting little nibbly bits easily popped in the mouth at
social gatherings. On this fun day with Hulya,... Read more

by Made In Hackney

### Join pioneering eco-kitchen Made in Hackney and leading French jar company
Le Parfait for a preserving masterclass with chef Alexis Gabriel Ainouz.

This three-hour preserving cookery class... Read more

by Made In Hackney

Super chef and food stylist Rachelle Cousineau will take you on a culinary
journey through Asia in this Masterclass. You will learn how to make Maki
Sushi, discover the secret to authentic thai curry... Read more

by Azul Retreats

This London cooking workshop is a must for anyone wanting to learn new and creative vegetarian dishes to boost their health and make their taste buds zing.

Placing equal importance on taste,... Read more

by Culinary Anthropologist

In partnership with Riverford, the organic veg box people, I offer seasonal
preserving workshops. We cover all the basics of preserving fruits and
vegetables and together we make five you can take... Read more

by Leiths School of Food & Wine

As part of our series of classes with specially invited chefs, we are delighted to welcome Mike Robinson, chef / patron of the Pot Kiln Pub in Berkshire to Leiths. Specialising in cooking locally... Read more

by Food at 52

Cook like you've traveled the world without even leaving London. We're
thrilled to offer our new six-week series taking you on a culinary journey
across two continents. Explore the cuisines of... Read more

by Food at 52

Packed with the heady fragrances of the spice market, this course will reveal
how to prepare a typical Moroccan feast. We start with the Mezze course, small
treats to excite the palate and then move... Read more

by Angela Malik

Extract from Angela Malik website:

A delcious class on the art of cooking the perfect moroccon tagine. Create a slow-cooked chicken tagine with preserved lemon and green olives, a delicious orange... Read more