Search Results

Found 111 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 5 6 Next

by Kinuya - Kitchen Studio

_Let's learn the basics for making sushi at home. _

_This hands-on master class will teach you how to make -_

* **_the Perfect Sushi Rice_**... Read more

by London Cookery School

**Sushi Lovers!

Learn how to make a 5 different types of Sushi in this 3 hour session and get
to enjoy the fruits of your labour afterwards. ****This class is suitable for
complete beginners!** ... Read more

by The urban chefs

A fish classification worksheet and recipe book will be given out for all seafood lessons.

Lesson one

Introduction to shell fish found around our coast line... Read more

by Corrigan's Mayfair

Corrigan's Mayfair hosts regular cookery classes which are fun and informative
experience for novices and cooking enthusiasts alike. You will be invited
behind the scenes in our Mayfair kitchen and... Read more

by Neha's Cooking

Sample dishes, depending on fresh ingredient availability include:

* * • Burmese lamb chops with Coriander and Mint Salsa Verde.
• Chickpea tossed in a warm sage leaves, chili and walnut oil... Read more

by Neha's Cooking

Sample dishes, depending on fresh ingredient availability include:

* * Sample dishes, depending on fresh ingredient availability include:

* * • Burmese lamb chops with Coriander and... Read more

by Neha's Cooking

Join us for an evening of feasting at Neha's Cooking

Next month, Neha draws on her culinary heritage to create a unique Burmese
Banquet
... Read more

by Rachel's Kitchen

Get ready to host your own sushi party!

In this Sushi Masterclass, we'll make food that will introduce fun, new
ingredients, leaving you inspired and able to make sushi at home and with
friends.... Read more

by Harrington's Kitchen

In this class you will learning how to prepare a variety of fish and
shellfish-from filleting oily fish to dressing a crab.You will be given advice
on buying fish and how to deal with your local... Read more

by Absolute Indian

The flavours of Kerala and the Malabar Coast are distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for flavouring, the... Read more

by Absolute Indian

The flavours of Kerala and the Malabar Coast are delicate, distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for... Read more

by Culinary Anthropologist

Join me and **Prakash Nanthan** of Coconut Kitchens for a masterclass in
Southern Indian cooking. Together we will make:


... Read more

by Culinary Anthropologist

Whether you love seafood and want more inspiration, or want to get over your
fear of attempting fish and shellfish dishes at home, this class is for you!


... Read more

by Mustard Seed

Take the fear factor out of Fish! 5 fabulously fishy (and seafoody!) recipes prepared & served for your delectation! £30 per head, includes complimentary glass of wine & goody bag! Read more

by Leiths School of Food & Wine

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking... Read more

by Leiths School of Food & Wine

Extract from Leiths website:


Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will will teach you to recreate a... Read more

by Leiths School of Food & Wine

Extract from Leith's website:


We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course. Since graduating, Alan has set up the very successful... Read more

by Food at 52

In this course we look deeper into the magical array of ingredients and
techniques to cover some truly inspiring dishes, from simple street food to
more elaborate meals.

Vietnamese has been heralded... Read more

by Food at 52

Spend a full day becoming a fish expert. As much as people love fish, many of
us lack the confidence to deal with both the preparation required and the best
techniques for cooking it. Using a variety... Read more

by Food at 52

Packed with the heady fragrances of the spice market, this course will reveal
how to prepare a typical Moroccan feast. We start with the Mezze course, small
treats to excite the palate and then move... Read more

Prev 1 2 3 4 5 6 Next