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Found 378 Experiences. Sorted by next date of experience.

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by Jenius Social

Spain is a country rich with culinary heritage and its tapas dishes are world
famous for their freshness, flavour and simplicity. If you want to learn how
to create bite-sized morsels of perfection... Read more

by Hen Corner

**_'Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by Jenius Social

If you think this is the year to up your game in the kitchen, sign up to this
class and put your plans into action. This fast-paced course puts the
spotlight on professional cookery tips and... Read more

by Jenius Social

Authentic Indian cooking is a real treat to savour and this course aims to go
straight to the heart of Southern Indian cuisine and discover what makes it
tick. Our head chef will lead you through a... Read more

by School of Wok

This class is a brilliant introduction to classic Chinese cuisine. From basic
Chinese ingredients, flavour combinations, and home cooking techniques such as
double cooking and stir-frying, this class... Read more

by London Cookery School

**Sushi Class + Lunch / Dinner Sushi feast**

Learn how to make a variety of Sushi in this very sociable Half Day class,
meet others, socialise and eat your own handmade sushi feast afterwards
... Read more

by Jenius Social

The Mexican street food craze is sweeping the country, taking all who
surrender to it on a bold culinary adventure guaranteed to thrill the senses.
Short, sharp bursts of clean & varied flavours... Read more

by Ren's Kitchen

Curry in a Hurry half day group class

Learn to make delicious authentic Indian food in an informal and fully hands-
on environment in our studio in Edgware, north-west London.
... Read more

by School of Wok

SEAFOOD AND FISH ARE A STAPLE PART OF AN ORIENTAL DIET AND PROVIDE GREAT
HEALTH BENEFITS. SERVING FISH WHOLE IN CHINESE CULTURE ALSO SYMBOLISES
PROSPERITY AND ABUNDANCE IN LIFE, AND IS OFTEN DONE SO... Read more

by Karen's Low Carb Kitchen

Learn how to make delicious and simple low-carb, sugar-free, grain-free and
gluten-free dishes in an informal, relaxed and fun cooking workshop in North
London. Maximum participants is 4.

You will... Read more

by The Avenue Cookery School

The Avenue's Really Useful and Chalet Course specialises in teaching gap year
and university students a unique mix of cooking and useful everyday skills.

By the end of this 5 day intensive programme... Read more

by The Avenue Cookery School

This favourite two-week course will transform your approach to cooking.

In week one of this course we assume that all the students have done little if
no cooking and so the most basic techniques... Read more

by The Avenue Cookery School

This hugely popular and fun two-week Chalet Host Cooking Course covers all
aspects of work in the ski industry but, first and foremost, cooking
techniques and how to host your chalet.

Accommodation... Read more

by The Avenue Cookery School

The Avenue's Off to Uni course specialises in teaching the foundations of
cooking to prospective university and college students who are leaving home
and need to learn this invaluable life skill.

By... Read more

by The Avenue Cookery School

These classes offer evenings of cooking new interesting dinner party dishes
that can be done stress free!

Each evening you will be greeted with a glass of wine, which will keep pouring
throughout... Read more

by School of Wok

From savoury little gyoza dumplings to rich and satisfying katsu curry,
Japanese cuisine has so many mouth-watering options to offer. During this
class you'll learn about the flavour enhancing... Read more

by Culinary Anthropologist

One of the world's best restaurants, Noma in Copenhagen, has propelled new
Nordic cuisine into the limelight. Chef Rene Redzepi's innovative approach
showcases the finest indigenous Nordic... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by London Cookery School

**Love Dim Sum? **
**Master addictive sweet fluffy Roast Pork (Char Sui) Buns **
**and Emerald Pork and Chive Dumplings in this 3 hour class! **

**This class is suitable for beginners!**... Read more