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Found 175 Experiences. Sorted by next date of experience.

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by Cook Indian with Mallika Basu

Meet. Eat. Learn with corporate superbitch, reluctant supermummy, food writer
and author of _Miss Masala: Real Indian Cooking_ on 4th December at 7:00pm at
Maida Hill Place, London W9. An Indian... Read more

by Cook Indian with Mallika Basu

Enjoy a lavish 6-part Indian feast, with tips, tricks and know how from
Mallika Basu on how to cook Indian food as part of your busy life. Mallika is
a food writer and author of Miss Masala: Real... Read more

by Made In Hackney

### Join pioneering eco-kitchen Made in Hackney and leading French jar company
Le Parfait for a preserving masterclass with chef Alexis Gabriel Ainouz.

This three-hour preserving cookery class... Read more

by Made In Hackney

Super chef and food stylist Rachelle Cousineau will take you on a culinary
journey through Asia in this Masterclass. You will learn how to make Maki
Sushi, discover the secret to authentic thai curry... Read more

by Central Street Cookery School

This class will give you tips for savvy cooking at Christmastime. This class
is packed with make-ahead fast recipes for busy styles. Layered pork and
cranberry pie, home-made red onion chutney and... Read more

by Central Street Cookery School

As the autumn sets in, it is always nice to make some steaming soups. The
Chinese considered a well-made soup to be an elixir of life. The balance of
flavours and ingredients was believed to have... Read more

by Central Street Cookery School

If you want to learn cookery and lack the confidence, then this course is for
you. Our term time courses are designed to teach you cooking techniques and
kitchen organisation, they are delivered by... Read more

by Central Street Cookery School

We are very happy to include Katrina Kolleageava from Russian Revels who will
show us how to make authentic Ukrainian borsch - Georgian beetroot and prune
salad and blinchiki (pancakes) stuffed with... Read more

by Central Street Cookery School

Lovely Jessica from Mama Wang's Kitchen is going to show us how to make
delicious dim sum with dipping sauces. Authentic prawn Shu Mai, Char-Siu pork
buns, Gau Bao with pork belly and prawn and pork... Read more

by Central Street Cookery School

Come and learn how to make classic chicken vindaloo, delicious green beans
with coconut, Goan curried squid and mouth-watering Goan aubergines with
anchovies all served with steaming fragrant... Read more

by Saffron: Tales from The Persian Kitchen

## **Join Persian cook Yasmin Khan for a culinary tour of one of the Middle
East's most delicious and sophisticated cuisines. **

This hands-on half day cooking class explores the classic flavours... Read more

by Tsunami Japanese Restaurant

Our 15 years experienced Sushi Chef will teach how to make sushi which is
mostly suitable for the beginners. You will learn how to make a selection of
different types of sushi roll, including Hoso... Read more

by VADASZ DELI

Fascinated by the taste and smell of sauerkraut and pickles from an early age,
I am still excited by them and the magical process of lactic acid
fermentation; transforming simple vegetables into... Read more

by Bang Curry

Are you Hungry??

We all know that street food is in! Who doesn't like the crispness and
succulent flavour of a freshly made pakora drizzled in a well accompanied
chutney and what about the infamous... Read more

by Bang Curry

The classic Bangladeshi pakora is a beautiful thing. Bangla pakoras are
typically vegetarian spiced scrumptiously for a simple but addictive starter.
Served with a yogurt based tamarind sauce- this... Read more

by The Spice Angel

For the vegetarians Christmas doesn't have to be eating the Nut Roast year on
year! come to this exciting class to learn how to spice up your Christmas
dinner. Learn to cook the Batata Vada with... Read more

by The Spice Angel

This fun and exciting 3 hours of private Indian cookery class in Sutton,
Surrey is designed to teach you a range of skills and delectable new dishes in
a relaxed environment of my home kitchen.

You... Read more

by The Spice Angel

Get ready to have fun and exciting 2.5 hours creating two classic street food
dishes with BBC MasterChef 2014 Quarter Finalist-Rani . The class is suitable
for beginners to more confident cooks, it... Read more

by The Spice Angel

Learn to cook festive Indian food with a difference. Butter Turkey, Shrimp
Pakora and Laccha Paratha(unleavened bread) to spice up this Christmas and
impress your special guests.

... Read more

by The Spice Angel

A refreshingly unique cookery experience in which you will spend 2.5 hours
learning about your favourite restaurant curries. This hands on class offers
you the opportunity to learn the basics and the... Read more

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