Over the course of the class, we'll make five kinds of canapes including Fresh
Fig and Prosciutto Skewers; Mini Herbed Pancakes with Aubergine Caviar and
Pomegranate; Chicken, Mango and Cucumber... Read more
Join Rachel's Kitchen for our Pasta Masterclass to see just how simple it is to make fresh pasta from scratch.
As well as learning to how to roll, cut and stuff, Le Cordon Blue trained Rachel will... Read more
Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with
both vegetarians and meat-eaters.
Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and
teach... Read more
Join Rachel's Kitchen for our Spanish tapas class. Small plates are in, so
there's no better time to learn how to make a selection of authentic Spanish
dishes that are guaranteed to go down a storm... Read more
Feast your senses with Rachel’s Kitchen for a gastronomic weekend in France. Join us in the heart of the Corbières, where you’ll learn how to cook exquisite dishes, meet local producers, take part in... Read more