Search Results

Found 712 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Next

by Central Street Cookery School

Come and learn how to make classic chicken vindaloo, delicious green beans
with coconut, Goan curried squid and mouth-watering Goan aubergines with
anchovies all served with steaming fragrant... Read more

by The Saffron Tales

## **Join Persian cook Yasmin Khan for a culinary tour of one of the Middle
East's most delicious cuisines. **

This cookery class explores the classic flavours and techniques of Persian
vegetarian... Read more

by Tsunami Japanese Restaurant

Our 15 years experienced Sushi Chef will teach how to make sushi which is
mostly suitable for the beginners. You will learn how to make a selection of
different types of sushi roll, including Hoso... Read more

by VADASZ DELI

Fascinated by the taste and smell of sauerkraut and pickles from an early age,
I am still excited by them and the magical process of lactic acid
fermentation; transforming simple vegetables into... Read more

by Bang Curry

Are you Hungry??

We all know that street food is in! Who doesn't like the crispness and
succulent flavour of a freshly made pakora drizzled in a well accompanied
chutney and what about the infamous... Read more

by Bang Curry

The classic Bangladeshi pakora is a beautiful thing. Bangla pakoras are
typically vegetarian spiced scrumptiously for a simple but addictive starter.
Served with a yogurt based tamarind sauce- this... Read more

by The Spice Angel

This Diwali Special class gives you the opportunity to learn how to spice up
your Diwali.

Diwali commemorates the victory of good over evil. It is celebrated by
decorating houses with lights along... Read more

by The Spice Angel

Get ready to have fun and exciting 2.5 hours creating two tasty Indian summer
special dishes with BBC MasterChef 2014 Quarter Finalist-Rani. The class is
suitable for beginners to more confident... Read more

by Deena Kakaya Vegetarian cooking

Join Deena Kakaya, a modern vegetarian food writer and cookery tutor for a
spicy, vegetarian and fabulously fun cookery class. Deena writes for magazines
such as BBC Good Food, Delicious, Cook... Read more

by Deena Kakaya Vegetarian cooking

A **modern vegetarian cookery** class that uses **influences from throughout
the world** to tickle the taste buds and excite the imagination. All the
classes are **hands-on**, so you do the cooking.... Read more

by Deena Kakaya Vegetarian cooking

When the world is your palate, vegetarian food or cooking can never be dull!
In this class you can expect to be excited, inspired and hungrily roused by
hands-on learning of new, modern vegetarian... Read more

by Keiko Urakawa

We offer an introduction to the wonderful world of sushi, with an easy and fun
approach.


... Read more

by Keiko Urakawa

This is your chance to learn how to create an astonishing sushi party platter
to surprise your family and friends in this month of Christmas celebrations,
while developing the basic knowledge and... Read more

by Keiko Urakawa

If you have ever wondered how this staple of Japanese cuisine is created, from
the crispy dough to the yummy filling, this is the class for you.


... Read more

by Jenius Social

Jenius Social and Mama Wang's Kitchen will be co-hosting a food and cookery
extravaganza to celebrate Chinese New Year- Year of the Goat. Jessica Wang,
from Mama Wang's Kitchen, will teach the art of... Read more

by Jenius Social

Learn all about Malaysian 'Nyonya' cuisine with Chef Guan Chua - the Supper
Club host & food writer behind 'The Boy Who Ate the World' & contestant from
Channel 4's 'The Taste'. A unique branch of... Read more

by Jenius Social

Flavour-drenched US BBQ is all the rage right now - but you don't need to go
to America to sample it. Sign up for this course and you'll learn the secrets
of fantastic flavours and ultimate BBQ... Read more

by Jenius Social



This Halloween, why not go the extra mile and cook up a spooky selection of
dishes and drinks? Your Halloween party will go with a bang and your friends
and family will be blown away with your... Read more

by Jenius Social

Celebrate a truly seasonal event in the culinary calendar as you learn to get
in the game and embrace the likes of rabbit and guinea fowl. Only the best
seasonal produce makes the cut as you create... Read more

by Jenius Social

Spain is a country rich with culinary heritage and its tapas dishes are world
famous for their freshness, flavour and simplicity. If you want to learn how
to create bite-sized morsels of perfection... Read more

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Next