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Found 260 Experiences. Sorted by next date of experience.

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by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by The Avenue Cookery School

Cooking on Christmas day can be a stressful job so we have come up with a
class to help those of you perfect the food and time management so you can
make the most of the joys of Christmas.

We will... Read more

by School of Wok

The fresh and healthy tastes of Vietnamese food is becoming very popular in
the UK. Join Noya on an adventurous taste journey through the wonderful yet
simple tastes of Vietnamese cuisine.
... Read more

by School of Wok

WITH UP TO 2,000 DIFFERENT TYPES OF DIM SUM THERE IS QUITE LITERALLY SOMETHING
FOR EVERYONE. DURING THIS LESSON WE WILL FOCUS ON LEARNING HOW TO ROLL, FOLD
AND COOK SOME OF THE MOST POPULAR DIM SUM... Read more

by School of Wok

Picture a long table heaving with food, surrounded by family and friends. Now
make it a reality. In the customary tradition of over-the-top banqueting
during Chinese New Year, School of Wok presents... Read more

by School of Wok

From savoury little gyoza dumplings to rich and satisfying katsu curry,
Japanese cuisine has so many mouth-watering options to offer. During this
class you'll learn about the flavour enhancing... Read more

by The Avenue Cookery School

Our Simple Supper Class is our previously know Tarte Tartin class. During
these classes you will cook two dinners; one of which you will get to munch at
the end of your course with the chefs and... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by School of Wok

**Full day Vietnamese Journey**

Vietnamese food is all about reaching the balance between fresh herbs and
meats, combined with the right amount of spices. With so many herbs and spices
to choose... Read more

by School of Wok

This class is a brilliant introduction to classic Chinese cuisine. From basic
Chinese ingredients, flavour combinations, and home cooking techniques such as
double cooking and stir-frying, this class... Read more

by The Avenue Cookery School

Whether you are hungover and need a hair of the dog or just fancy a yummy
Sunday Brunch cooked by you, come and join our Sunday Brunch Club.

We will teach you how to cook breakfasts from Eggs... Read more

by Culinary Anthropologist

The Cooking Club is a monthly series of classes that you can dip in and out of
as you please. Classes are usually held on the second Tuesday and/or Wednesday
of the month, 7-10pm. At each class we... Read more

by School of Wok

Dim Sum means "touch of the heart" but have you ever wondered how much effort
it takes to make these lovely dishes? After a whole day of making different
pastries and practicing all sorts of folds... Read more

by School of Wok

From savoury little gyoza dumplings to rich and satisfying katsu curry,
Japanese cuisine has so many mouth-watering options to offer. During this
class you'll learn about the flavour enhancing... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by Tutti a Tavola

Learn the dying art of making pasta entirely by hand and enjoy a truly unique
experience!

Under the expert guidance of Silvana, you will learn all there is to know
about pasta, and will create some... Read more

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