Demos & Talks

On the 27th of March, & the 30th of October we will be holding a foraging talk, wild food demo & taster menu. The talk will be led by our foraging expert Kevan Palmer from Woodland Ways who we have... Read more

Get the practical tools to eat better, save money and reduce your waste footprint.

Local artisan Sam Cork of Walthamstow's own Plot 44 will demonstrate how easy and delicious it is to refresh tired... Read more

Beekeeper and author Elizabeth Gowing will guide us through a tasting of extraordinary honeys and reveal the fascinating history, geography, science and culture surrounding this unique food. You will... Read more

If you have ever pondered the best way to trim your tipple and fancy up your feast, then The Robin Collective’s Extreme Garnishing Workshop is for you! For three weeks only at Kitchen Party, the... Read more

London has been a magnet for immigration for centuries. Waves of Huguenots, Irish, Eastern European Jews, Afro-Caribbeans, and South Asians (among many others) have come to the metropolis seeking new... Read more

Everywhere you look, small food businesses have flowered across the capital. From artisan bread to Vietnamese sandwiches to handmade chocolates, if you can imagine it, there’s a stall or shop selling... Read more

We read so much now of the doom and gloom in the publishing business, but a light shines in the darkness: cookbook sales are up. So why is the demand for cookbooks growing, despite the fact that,... Read more

To those who about to drink we salute you!

Over the last five years Bompas & Parr has created magnificent feasts working with four tonnes of chocolate at a time and setting Grade II-listed... Read more

Horsemeat in hamburgers labeled “beef”. Obesity and related diseases on the rise. Crop failures and overfished oceans. All this begs the question: is the way we eat environmentally, socially, and... Read more

Stella columnist and Salt Sugar Smoke author Diana Henry will take you on a tour of her bookshelves and talk about her favourite food writers, from well-known authors including Claudia Roden to... Read more

Food writing has flourished on the internet, while food magazines are taking print in a new, aesthetically focused direction. Is the culture surrounding food writing different in the UK than in other... Read more

We hear chefs described as the “new rock stars”, but we don’t hear nearly as much about what lies behind them – restaurants and restaurateurs. We’ve gathered a group of experts to discuss the past,... Read more

When you’re asked to bring a bottle of wine to a friend’s dinner, what do you do? Do you know your Mourvedre from your Malbec and your Viognier from your Verdicchio? Or do you pick out a bottle based... Read more

Do Sichuan peppercorns jostle for space with pimenton and preserved lemons in your cupboard?

Do you hem and haw when someone asks you what your favourite restaurant is, because the possibilities... Read more

Renowned for his hives on the roof of both Tate Modern and Tate Britain and Fortnum & Masons, Steve Benbow, founder of the London Honey Company, will welcome us on a behind the scenes Food Safari... Read more

Manu is a French Sushi Chef with a twist!
http://manuletellier.co.uk/

Seen on Saturday's Kitchen and having taught thousands how to make GREAT Sushi with a Twist, Manu is a great speaker and is very... Read more

Do you love making food and are considering how you can turn your passion into a part-time or full-time business? Whether you are a cake baker, cake decorator or budding chef, then this is the class... Read more

Your Sushi's Corporate & Team Building events offer a truly fresh approach to Sushi making.

Learn new Sushi Skills for life with one of our fun-filled Sushi making workshops available anywhere... Read more

In this one hour workshop you’ll jump start your health goals in 2013.

You'll learn the benefits of detoxification and how easy it can be.

This is a tried and tested programme which achieves... Read more