Cooking Classes

in London - United Kingdom

Found 374 Experiences, displaying 101-120. Sorted by next date of experience. Click on a listing to see all available dates.

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by School of Wok

Come in and spend an evening with School of Wok and A Grape Night In cooking up some delicious streetfood, whilst trying some finely paired beer, wine and cocktails.

Lets see which is the perfect... Read more

Chinese Japanese Pan-Asian South East Asian

by Rachel's Kitchen

Get ready to host your own sushi party!

We’ll be making Maki rolls, Inside out rolls, Hand rolls and Nigiri sushi. You’ll learn all the skills to make your own sushi, using raw fish and... Read more

Japanese Sushi Gluten free

by Central Street Cookery School

Want to learn how to make the perfect Peri-Peri marinade and sauce? Join us at this fantastic class with South African chef Grant, who will show you how to make this simple marinade and sauce so that... Read more

Marinades & Sauces South African

by Neha's Cooking

Come and cook with Neha!
Although the weather’s brightening up, the recent unseasonal weather has left many of us feeling a bit down in the doldrums. It’s not easy to eat healthily when it’s grim... Read more

Burmese Indian or Pakistani Pan-Asian Gluten free Vegetarian

by Central Street Cookery School

Make tasty and fiery Neapolitan foods at this class with lovely Giosi and Francesca, who come all the way from Naples with love. Read more

Italian

by Central Street Cookery School

More goodies from the beaches of Mauritius! Learn how to make Gateaux Bringele (aubergine chickpea slices), Du Pain Fried (chickpea bread slices) and Chilli Tomato Satini Read more

Mauritian Vegetarian

by Central Street Cookery School

Learn how to make Gumbo Z’Herbes, which is healthy, meat free and highly delicious.

According to folklore, the more types of greens you add to this kind of Gumbo, the more friends you will make... Read more

American Vegetarian

by Central Street Cookery School

Lahmacun is a delicious Turkish flatbread that resembles pizza. Learn the secrets of making this crunchy snack with its traditional salad.

You will also learn how to make that delicious frothy... Read more

Turkish

by Phuong's Vietnamese cooking class

To Vietnamese cuisine, Pho is known globally like Italian pasta. It is a popular street dish and the specialty of several restaurant chains. Main ingredients: beef, rice noodle.

Lotus Rootlet salad... Read more

Vietnamese

by Rachel's Kitchen

In this popular class we’ll make pasta together, including Butternut Squash Ravioli with Sage and Lemon Sauce, and Fresh Tagliatelle with Wild Mushrooms and Gorgonzola.

We’ll then sit down and... Read more

Italian Mediterranean Vegetarian

by Ning | London

Whether you're completely new to Malaysian cuisine or are a fan wanting to learn how it's done, then there can be seriously no better opportunity than to be taught by the top Malaysian chef in the... Read more

Pan-Asian Private Classes South East Asian

by Central Street Cookery School

The streets of Pakistan are laden with carts and markets that sell deliciously aromatic goodies. In this class you will learn how to make Sindhi Chicken biryani with dried plums and cucumber and... Read more

Indian or Pakistani

by School of Wok

See how Malaysian food is influenced by 3 totally different cultures and delve into the weird and wonderful ingredients that make Malaysian cuisine so rich in flavour Read more

South East Asian

by Central Street Cookery School

Mauritian street food is deliciously spicy and yummy. Learn how to make your own Roti Chaud: quick rotis with a traditional spiced prawn rougaille sauce with green chillies.

This class runs for 2... Read more

Mauritian

by School of Wok

Join in this great wine tasting, cook and dine experience. Cook up a feast and wash it down with a 30 minute wine tasting session. Read more

Chinese

by Sushi Queen

Hibachi cooking class - 2 Students max

Learn Teppanyaki cooking from an expert Teppanyaki chef.

Whatever type of Teppanyaki grill you have, we could help you learn the teppanyaki cooking skill. If... Read more

Japanese

by School of Wok

Can't take the time off for our 5 day dim sum course? Why not try our 5 week dim sum evening programme, where we cover the ins and outs of the top selection of dim sum, once a week for 5 weeks?

Do... Read more

Chinese Dimsum

by Central Street Cookery School

In this class we will make some tasty spiced flatbreads and then create our own delicious dips to share around. We will also make delicious and vibrant chopped fresh salad.

This class runs for 2... Read more

Middle Eastern

by Culinary Anthropologist

The world’s best restaurant, Noma in Copenhagen, has propelled new Nordic cuisine into the limelight. Chef René Redzepi’s innovative approach showcases the finest indigenous Nordic ingredients in... Read more

Christmas Nordic

by School of Wok

Wok cooking is one of the fastest ways to cook up a meal at home. Spend 1 hour learning the ins and outs of how to use the wok & take 2 stir fries home to enjoy. Read more

Chinese