In this class you will learn how to classic Pakistani desserts with a twist - keeping true to traditional recipes and learn Sumayya's style of combining some Western flavours to Pakistani desserts,...
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Hopefully we'll be in the middle of an Indian summer in September so a very popular dish in Catalan restaurants - tuna tartar (tartar de toninya) will be an ideal start to make for warm September...
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Join Simi on a journey through all the Indian spices and work out how to balance the offensive chilli powder with more aromatic spices like cumin and coriander. Cook up 3 delicious dishes in just 3...
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Want to learn something new but have limited time? Learn to cook simple, authentic curries in just 1 hour. Get a real insight to different curries each week!
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Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at...
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The fresh and healthy tastes of Vietnamese food is becoming very popular in the UK. Join Noya on an adventurous taste journey through the wonderful yet simple tastes of Vietnamese cuisine.
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Indian snacks are just so moorish – pick up some great tips on how to make your own samosas, pakoras, bhajis and more. Top it up with some great fresh tasting chutneys and dips.
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Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at...
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The flavours of Kerala and the Malabar Coast are delicate, distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for...
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Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at...
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This August we will take a step outside Catalonia and make pudin de centollo - spider crab pate - a dish from the Atlantic coast region of Cantabria. We'll also make peaches stuffed with pork, ...
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Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at...
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Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at...
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A selection of Yukis favourite home-cooked dishes from Japan. This will be an introduction to some different styles and lesser known dishes. Japanese Curry and...
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Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at...
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Malaysian cuisine is heavily influenced by 3 main cultures – the Malays, Indian and Chinese. Learn why the combination of flavours are so key to Malaysian cuisine.
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Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at...
Read more
Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at...
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