Cooking Classes

in London - United Kingdom

Found 135 Experiences, displaying 101-120. Sorted by next date of experience. Click on a listing to see all available dates.

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by School of Wok

Seafood and fish are a staple part of an oriental diet. Learn to keep fish and
seafood fresh and moist whilst balancing oriental flavours.


... Read more

Chinese Pan-Asian Seafood

by School of Wok

Dim Sum means "touch of the heart" but have you ever wondered how much effort
it takes to make these lovely dishes? After a whole day of making different
pastries and practicing all sorts of folds... Read more

Chinese Dimsum

by Food at 52

In this extended Thai course, we will explore multiple authentic curries
building with the quintessential flavour spectrum of sweet, spicy, sour, salty
and pungent. This is a great opportunity to... Read more

Thai

by School of Wok

The fresh and healthy tastes of Vietnamese food is becoming very popular in the UK. Join Noya on an adventurous taste journey through the wonderful yet simple tastes of Vietnamese cuisine.
... Read more

Vietnamese

by Culinary Anthropologist

The Cooking Club is a monthly series of classes that you can dip in and out of
as you please. Classes are usually held on the second Tuesday and Wednesday of
the month, 7-10pm. At each class we cook... Read more

Comprehensive Techniques Pan-European Vegetarian

by Central Street Cookery School

Are you vegetarian and start to dread vegetarian options for Christmas? This
class is for you! Jayne Totty from Supernourished has created a fantastic menu
where vegetarian options take the table by... Read more

Christmas Vegetarian

by School of Wok

Seafood and fish are a staple part of an oriental diet. Learn to keep fish and
seafood fresh and moist whilst balancing oriental flavours.


... Read more

Chinese Pan-Asian Seafood

by School of Wok

Seafood and fish are a staple part of an oriental diet. Learn to keep fish and
seafood fresh and moist whilst balancing oriental flavours.


... Read more

Chinese Pan-Asian Seafood

by Food at 52

In this all day Southern Indian feast we delve deeper into tastes from Kerala
and beyond, including some typical banquet dishes and seafood curries. Vibrant
and colourful, light yet impressive, this... Read more

Indian or Pakistani Pan-Asian

by Central Street Cookery School

In this masterclass, our very own Swedish Chef Steffi Dellner will guide you
through the skills you'll need to make moreish Scandi treats this Christmas-
perfect comfort food as the nights draw in. ... Read more

Nordic

by Central Street Cookery School

This class will give you tips for savvy cooking at Christmastime. This class
is packed with make-ahead fast recipes for busy styles. Layered pork and
cranberry pie, home-made red onion chutney and... Read more

Christmas

by Rachel's Kitchen

Join Rachel's Kitchen for our Spanish tapas class. Small plates are in, so
there's no better time to learn how to make a selection of authentic Spanish
dishes that are guaranteed to go down a storm... Read more

Comprehensive Techniques Mediterranean Pan-European Spanish Gluten free

by Food at 52

Spend a full day becoming a fish expert. As much as people love fish, many of
us lack the confidence to deal with both the preparation required and the best
techniques for cooking it. Using a variety... Read more

Comprehensive Techniques Seafood

by Culinary Anthropologist

Join Catalan culinary expert Rachel McCormack and Anna for a glorious day of
pig cookery and general piggery. We will celebrate the pig by using its
various parts for a delicious breakfast, hearty... Read more

Meats Spanish

by Food at 52

Packed with the heady fragrances of the spice market, this course will reveal
how to prepare a typical Moroccan feast. We start with the Mezze course, small
treats to excite the palate and then move... Read more

Moroccan

by Made In Hackney

Super chef and food stylist Rachelle Cousineau will take you on a culinary
journey through Asia in this Masterclass. You will learn how to make Maki
Sushi, discover the secret to authentic thai curry... Read more

Chinese Indian or Pakistani Japanese Korean Malaysian Middle Eastern Moroccan Pan-Asian Sri Lankan Sushi Thai Vietnamese Gluten free Raw food Vegan Vegetarian

by Culinary Anthropologist

Join Catalan culinary expert Rachel McCormack and Anna for a glorious day of
pig cookery and general piggery. We will celebrate the pig by using its
various parts for a delicious breakfast, hearty... Read more

Meats Spanish

by Central Street Cookery School

Marika Gauci from Marika's Kitchen will show us how to make a delicious North
African feast with a menu of Moroccan chickpea soup, chermoula fish tagine
served with couscous. Delicious warming... Read more

Moroccan

by School of Wok

Chef Norman Musa - the Malaysian food ambassador of Ning restaurants is
joining us for an evening of cooking and supperclub dining. 12 lucky students
will help to cook up a kopitiam storm for their... Read more

Malaysian South East Asian

by Food at 52

Spending too much time in the "ready meals" aisle of the supermarket? Would
love to cook dinner for your friends but lack the confidence - or the time? In
this session we'll tackle meals that can be... Read more

Comprehensive Techniques French Pan-European

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