Cooking Classes

in London - United Kingdom

Found 374 Experiences, displaying 81-100. Sorted by next date of experience. Click on a listing to see all available dates.

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by Rachel's Kitchen

Join Rachel's Kitchen for our Pasta Masterclass to see just how simple it is to make fresh pasta from scratch.

As well as learning to how to roll, cut and stuff, Le Cordon Blue trained Rachel will... Read more

Comprehensive Techniques Italian Marinades & Sauces Vegetarian

by Malaysian By May

Spend half a day and learn how to make Authentic Malaysian dishes that you can easily make at home. Firstly, we will have an introduction to the typical Malaysian ingredients and how we will prepare... Read more

Comprehensive Techniques Pan-Asian Private Classes South East Asian

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something that many people do not know when using a wok. Get to grips with your wok in this 3 hour cookery class. Read more


by Pukka Paki

This cookery class is a 4 HOUR hands-on class in the evening from 4pm to 8pm ending with dinner and a glass of wine - consisting of some key Pakistani dishes that will teach you the tricks of... Read more

Indian or Pakistani

by School of Wok

Fancy learning some simple street food classics from all over Asia? Check out our street food menus and see how easy it really is once you know how. See details for the weekly menus. Read more

Chinese Pan-Asian South East Asian Thai
Kitchenette Summer

by Kitchenette

Cupcakes, cakepops and macaroons have had their day. This is the summer of the meringue!

Meringue Girls handcraft the best meringues you have every tasted. Each one hand-piped and uniquely shaped,... Read more

by School of Wok

Seafood and fish are a staple part of an oriental diet. Learn to keep fish and seafood fresh and moist whilst balancing oriental flavours. Read more

Chinese Seafood

by L'atelier des Chefs

Can you think of anything more comforting or welcoming than the smell of freshly baked bread? A crisp outer crust of bread with a warm, fluffy centre is one of life’s pleasures. Our bread making... Read more

Comprehensive Techniques

by The urban chefs

A fish classification worksheet and recipe book will be given out for all seafood lessons.

Lesson one

Introduction to shell fish found around our coast line... Read more

Comprehensive Techniques Private Classes Seafood

by Azul Retreats

This London cooking workshop is a must for anyone wanting to learn new and creative vegetarian dishes to boost their health and make their taste buds zing.

Placing equal importance on taste,... Read more


by School of Wok

Indian snacks are just so moreish - pick up some great tips on how to make your own samosas, pakoras, bhajis and more. Top it up with some great fresh tasting chutneys and dips.
... Read more

Indian or Pakistani

by School of Wok

Join our fun filled 3 hour cooking class where you can learn wrapping or rolling of simple starters combined with a couple of stir fries to keep your everyday wok cooking interesting. Read more


by L'atelier des Chefs

Our chefs have worked closely with the Majestic master sommeliers to create delicious dishes which have been matched to superb wines from around the world.

The evening will start with a welcome... Read more


by L'atelier des Chefs

L’atelier des Chefs is delighted to announce its partnership with Chobani Strained Yogurt, as part of our ever popular Sunday Brunch Class.

Waking up late on a Sunday morning to a long leisurely... Read more

by School of Wok

Join in this great wine tasting, cook and dine experience. Cook up a feast and wash it down with a 30 minute wine tasting session.

Hand crafted dim sums, with hand selected wines each paired for... Read more

Chinese Dimsum

by Rachel's Kitchen

In this 3.5 hour Modern Vegetarian class, we’ll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.

Sample menu includes... Read more

Comprehensive Techniques Pan-Asian Vegetarian

by Culinary Anthropologist

In partnership with Riverford, the lovely organic veg box people, I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can... Read more

Preserving Vegetarian

by Culinary Anthropologist

One of the world’s top restaurants, Noma in Copenhagen, has propelled new Nordic cuisine into the limelight. Chef René Redzepi’s innovative approach showcases the finest indigenous Nordic ingredients... Read more


by Central Street Cookery School

Nothing can beat a good home-made burger. They are so simple, delicious, safe and better than any that shops can offer. We will create perfectly seasoned meat patties, grilled to perfection and... Read more

American Meats

by Central Street Cookery School

This delicious vegetarian class will give you plenty of know-how when working with fresh and healthy ingredients, we will make a Californian-inspired Gazpacho and a crispy noodle salad, perfectly... Read more

American Vegetarian