Cooking Classes

in London - United Kingdom

Found 105 Experiences, displaying 81-100. Sorted by next date of experience. Click on a listing to see all available dates.

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by Jenius Social

The Mexican street food craze is sweeping the country, taking all who
surrender to it on a bold culinary adventure guaranteed to thrill the senses.
Short, sharp bursts of clean & varied flavours... Read more

Mexican

by Saffron: Tales from The Persian Kitchen

## **Join Persian cook Yasmin Khan for a culinary tour of one of the Middle
East's most delicious and sophisticated cuisines. **

This hands-on half day cooking class explores the classic flavours... Read more

Comprehensive Techniques Middle Eastern Vegetarian

by Zoe's Ghana Kitchen

With only 6 spaces per lesson - I will take you on an intimate and personal
taste tour of my favourite Ghanaian flavours and teach you how to make:

Mini Mashed Yam Balls in a Golden Gari Crust(V)
... Read more

African Private Classes

by School of Wok

Chinese food is all about a balance in flavour, texture and colour. Take this
cookery lesson for a real insight into authentic Chinese flavours.


... Read more

Chinese Gluten free

by School of Wok

Thai food is famous for its rich flavours and spices. The dishes are creative
and diverse. Finding the right balance between hot, sour, sweet, salty and
savoury flavours, is very important. Spend a... Read more

Thai

by School of Wok

Making Sushi really isn't as daunting as you may think. There are three things
to remember when making sushi; colour, texture and flavour. During this sushi
lesson you will make different types of... Read more

Japanese Sushi

by Black Hand Food

This event is aimed at those who are interested in pushing their interest in
cooking a little further into the world of butchering and preservation of a
whole pig. The session will start with an... Read more

Meats

by Zoe's Ghana Kitchen

With only 6 spaces per lesson - I will take you on an intimate and personal
taste tour of my favourite Ghanaian flavours and teach you how to make:

Mini Mashed Yam Balls in a Golden Gari Crust(V)
... Read more

African Private Classes

by Culinary Anthropologist

The Cooking Club is a monthly series of classes that you can dip in and out of
as you please. Classes are usually held on the second Tuesday and Wednesday of
the month, 7-10pm. At each class we cook... Read more

Comprehensive Techniques Pan-European Vegetarian

by Culinary Anthropologist

The Cooking Club is a monthly series of classes that you can dip in and out of
as you please. Classes are usually held on the second Tuesday and Wednesday of
the month, 7-10pm. At each class we cook... Read more

Comprehensive Techniques Pan-European Vegetarian

by Jenius Social

Say no to dry turkey, banish burnt mince pies and cast aside soggy sprouts
forever. Your Christmas dinner deserves to be the best yet and this course
shows you how - from bread to dinner and... Read more

Christmas

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something that many people do not know when using a wok. Get to grips with your wok in this 3 hour cookery class. Read more

Chinese

by School of Wok

Chinese food is all about a balance in flavour, texture and colour. Take this
cookery lesson for a real insight into authentic Chinese flavours.


... Read more

Chinese Gluten free

by Black Hand Food

This event is aimed at those who are interested in pushing their interest in
cooking a little further into the world of butchering and preservation of a
whole pig. The session will start with an... Read more

Meats

by Saffron: Tales from The Persian Kitchen

## **Join Persian cook Yasmin Khan for a culinary tour of one of the Middle
East's most delicious and sophisticated cuisines. **

This hands-on half day cooking class explores the classic flavours... Read more

Comprehensive Techniques Middle Eastern Vegetarian

by Zoe's Ghana Kitchen

We'll be running a special street food edition where we walk you through our
popular Festival and Street food Chop Bar menu

Slow Cooked Lamb Palaver with Spinach & Agushi
... Read more

African Private Classes

by Black Hand Food

This event is aimed at those who are interested in pushing their interest in
cooking a little further into the world of butchering and preservation of a
whole pig. The session will start with an... Read more

Meats

by School of Wok

Chinese food is all about a balance in flavour, texture and colour. Take this
cookery lesson for a real insight into authentic Chinese flavours.


... Read more

Chinese Gluten free

by Zoe's Ghana Kitchen

We'll be running a special street food edition where we walk you through our
popular Festival and Street food Chop Bar menu

Slow Cooked Lamb Palaver with Spinach & Agushi
... Read more

African Private Classes

by Cooking with Monisha

India has a great variety of vegetables, lentils and beans that make the
cuisine healthy and exciting. This class will teach you to make fantastic
regional dishes from around India, using herbs and... Read more

Indian or Pakistani Vegetarian

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