The flavours of Kerala and the Malabar Coast is distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for flavouring, the...
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Soups and Stews was the most popular session of Autumn 2010 so this new course looks again at the basic principles but with all new ingredients and recipes! £30 per head, includes complimentary...
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As part of the week long Mallorcan food festival, Catalan Cooking is teaching a special Mallorcan food class. While Mallorca is a well known holiday destination for British people, it's food isn't,...
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Famous worldwide for their cooking the French really know how to eat well. And French families are no exception! This course will show you French family favourites and bistro classics for you to...
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Learn to prepare classic Indian dishes fraom scratch which you will recognise from restaurants. Amaze yourself with how different and fresh these dishes can be. Bake your own fresh naan to eat with...
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We couldn’t let the week go passed without some exciting chocolate events. As a real chocoholic, I am always looking for a good excuse to dive into this healthy delicacy....
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Pan-Indian restaurant and lounge, Carom (www.caromsoho.com) is hosting an exclusive Rice Masterclass at their monthly Curry Club on Wednesday 26th September. Guests will learn everything there is to...
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In partnership with Riverford, the lovely organic veg box people, I offer seasonal preserving workshops. I cover all the basics of preserving fruits and vegetables and together we make five you can...
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Extract from Cookery School at Little Portland St:
Join us for an autumnal Italian day and learn lots of techniques and fantastic Italian recipes. A Cookery School breakfast will greet you on...
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Take the fear factor out of Fish! 5 fabulously fishy (and seafoody!) recipes prepared & served for your delectation! £30 per head, includes complimentary glass of wine & goody bag!
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Extract from Cookery School at Little Portland Street:
Join us for a morning to learn traditional techniques for two classic dough recipes. Ghalid Assyb will show you a trick or two for producing...
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We first met when Jamie Oliver and I worked on an extended shoot together, and I demonstrated the basics of Vietnamese food to him in my flat, including how to make pho...
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Try your hand at creating some of the extraordinary flavours of Indian street food!. On your course, you will prepare mouth-watering bites such as Beef Pepper Fry rolls, Mini Turkey, Cardamon & Black...
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In this class you will learn how to classic Pakistani desserts with a twist - keeping true to traditional recipes and learn Sumayya's style of combining some Western flavours to Pakistani desserts,...
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