Cooking Classes

in London - United Kingdom

Found 147 Experiences, displaying 41-60. Sorted by next date of experience. Click on a listing to see all available dates.

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by Jenius Social

Fish is fantastic dining option but so many people shy away from them because
they don't know how best to use them. This popular course demystifies fish,
showing you how to source and prepare them... Read more

Fish Seafood

by Jenius Social

Thai cooking is huge in the UK and this is your chance to master the art of
mixing the hot, sour, salty and sweet flavours which are vital to its success.
Our Thai course gets to grips with this... Read more

Thai

by Ren's Kitchen

**Dinner Party Delights half day group class **

Learn to make delicious authentic Indian food in an informal and fully hands-
on environment in our studio in Edgware, north-west London.
... Read more

Indian or Pakistani

by CookwithPadmaja

## Indian Street Food - Half Day Cookery Course

Who can resist the world famous cuisine and what it can offer. Indian food is
not all about rice and curries, there is plenty more to it. This class... Read more

Indian or Pakistani

by Yuki's Kitchen

_"Ramen? It is all about the stock. For some this might bring back memories
from steamy Ramen bars in Tokyo"_

This is a class all about the single dish of Ramen. You will learn how to make
it from... Read more

Japanese

by The Spice Angel

A refreshingly unique way to spend 2.5 hours. This hands on class offers you
the opportunity to learn the basics and the traditional cooking techniques in
my kitchen. I will talk you through the... Read more

African Caribbean Indian or Pakistani Private Classes South East Asian

by The Spice Angel

A refreshingly unique way to spend 2.5 hours. This hands on class offers you
the opportunity to learn the basics and the traditional cooking techniques in
the relaxed and informal atmosphere of my... Read more

African Caribbean Indian or Pakistani Private Classes South East Asian Sri Lankan

by Yuki's Kitchen

_"Katsu curry is fast becoming a popular choice for lunch on the local high
street; just like Japan. I'll teach you how to prepare a Japanese curry spice
mix and perfect Japanese rice. Alongside this... Read more

Japanese

by The Spice Angel

Be ready for a fun and exciting 2.5 hours experience. This class is the
combination of hands on cooking and demonstration.

It offers you the opportunity to learn the basics and the traditional... Read more

Indian or Pakistani Sri Lankan Gluten free Vegan Vegetarian

by Jenius Social

Spain is a country rich with culinary heritage and its tapas dishes are world
famous for their freshness, flavour and simplicity. If you want to learn how
to create bite-sized morsels of perfection... Read more

Spanish

by Yuki's Kitchen

_" In Japan, we aim to balance the flavour of fresh meats using specific
marinades, that also achieve a tender perfection when served. We'll be using
Miso as a base ingredient to add flavour to... Read more

Japanese Meats

by The Spice Angel

A refreshingly unique way to spend 2.5 hours. This hands on class offers you
the opportunity to learn the basics and the traditional cooking techniques in
the informal setting of my kitchen in... Read more

Indian or Pakistani Private Classes Sri Lankan Vegan Vegetarian

by Jenius Social

The Mexican street food craze is sweeping the country, taking all who
surrender to it on a bold culinary adventure guaranteed to thrill the senses.
Short, sharp bursts of clean & varied flavours... Read more

Mexican

by Jenius Social

Authentic Indian cooking is a real treat to savour and this course aims to go
straight to the heart of Southern Indian cuisine and discover what makes it
tick. Our head chef will lead you through a... Read more

Indian or Pakistani

by Black Hand Food

This event is aimed at those who are interested in pushing their interest in
cooking a little further into the world of butchering and preservation of a
whole pig. The session will start with an... Read more

Meats

by Jenius Social

Learn all about Malaysian 'Nyonya' cuisine with Chef Guan Chua - the Supper
Club host & food writer behind 'The Boy Who Ate the World' & contestant from
Channel 4's 'The Taste'. A unique branch of... Read more

Malaysian

by Saffron: Tales from The Persian Kitchen

## **Join Persian cook Yasmin Khan for a culinary tour of one of the Middle
East's most delicious and sophisticated cuisines. **

This hands-on half day cooking class explores the classic flavours... Read more

Comprehensive Techniques Middle Eastern Vegetarian

by Jenius Social

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create... Read more

Comprehensive Techniques Meats

by Jenius Social

The Mexican street food craze is sweeping the country, taking all who
surrender to it on a bold culinary adventure guaranteed to thrill the senses.
Short, sharp bursts of clean & varied flavours... Read more

Mexican

by Deena Kakaya Vegetarian cooking

Join Deena Kakaya, a modern vegetarian food writer and cookery tutor for a
spicy, vegetarian and fabulously fun cookery class. Deena writes for magazines
such as BBC Good Food, Delicious, Cook... Read more

Pan-Asian Vegetarian

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