Cooking Classes

The Whole Bird Roast:
Classic stuffed and roasted goose.

Rendered Fat:
Keep that goose fat for crisp French style roast potatoes.... Read more

This class is designed to show you how to prepare raw food for winter. It covers the nuts & bolts of live and living recipes and how to add just 50% of live supergreens to begin to feel energised and... Read more

This is a casual & friendly Japanese cooking course which everyone will enjoy learning about the basics for Japanese food, cooking and tasting.
Extract from Hashi website:

In the first session, you... Read more

Lessons are held in the comfort and familiarity of your own home, and can be booked for individuals or enjoyed with a group of friends for a fun, shared experience. Whether it is a particular skill... Read more

Extract from Ren's Kitchen website:

Vegetable pakoras, matter paneer, sag aloo, chappatis and Rens special rice.

99 for 1 person for a 3.5 hour class. See website for group rates and full-day class... Read more

Extract from Ren's Kitchen's website:

No wheat or dairy bhuna chicken, lamb kebabs, bombay aloo, goan fish curry, Ren's special rice.

99 for 1 person for a 3.5 hour class. See website for group... Read more

Extract from Ren's Kitchen's website:

Ren's fantastic chicken curry, madras fish curry, saag aloo, Ren's special rice, chapati.

99 for 1 person for 3.5 hr class. See website for prices for group... Read more

Extract from Leiths website:


Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will will teach you to recreate a... Read more

On this hands-on session you'll learn to make a traditional Greek dish and a side or two plus a salad. The class is held close to Liverpool Street/Old Street stations and is open to meat eaters as... Read more

Extract from Leiths website:


We are delighted to welcome guest Chef/Patron Henry Harris of RACINE, Knightsbridge, as he shares favourite recipes, each with a duck theme. In this seasonal French... Read more

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Learn how to preserve the autumn’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn... Read more

Extract from Leiths website:

Flavia Rowse brings a hint of the Mediterranean to Leiths with this sunshine-inspired menu. In this hands-on class, you will learn to prepare an array of dishes that are... Read more

Extract from Leiths website:

We are delighted to welcome Elisavet Sotiriadou to Leiths for our second Greek Cookery class. Eli has been running Greek cookery classes for several years and more... Read more

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We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course. Since graduating, Alan has set up the very successful... Read more

This 1 day masterclass is an indepth beginners guide to Raw Living cuisine and lifestyle for the health conscious or raw food beginner, looking for inspiration and practical guidelines to start the... Read more

Extract from Angela Malik website:

Learn how to make a delicious Sichuan fish-fragrant aubergine, fail-proof Phad Thai Noodles with pak choi and vietnamese summer rolls with roasted tiger prawns.... Read more

Extract from Catalan Cooking website:

Catalans love wild mushrooms. When they get off the beach at the end of August they go rushing in their cars to hills and mountains to seek them out. Rural... Read more

Extract from Angela Malik website:

The second of our three evening classes in Thai Cookery. You will learn the art of stir-fry at home. Dishes include ho fun rice noodles tossed with pak choi and... Read more

Extract from Naryi and Yoshie's Sushi School website:

Course Contents:
* Cooking the rice
* Making the sushi vinegar... Read more

Extract from Billingsgate website:

What to expect:
You will learn how to prepare 1 named species of fish and create an easy recipe that you cook for supper. Often a second, related species is... Read more