Cuisine : SoupsX
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Discover classic Italian winter dishes using seasonal vegetables and other readily available ingredients to add flavour and depth.
Soups and Stews was the most popular session of Autumn 2010 so this new course looks again at the basic principles but with all new ingredients and recipes! £30 per head, includes complimentary...
Extract from Cookery School website:Foundational / Starter levelSession 1 - Soups and Bread...