Cooking Classes - Pan-Asian

In this 3.5 hour Modern Vegetarian class, we’ll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.

Sample menu includes... Read more

Whether you're completely new to Malaysian cuisine or are a fan wanting to learn how it's done, then there can be seriously no better opportunity than to be taught by the top Malaysian chef in the... Read more

Discover and Learn the secret of Sushi cookery.
Master How you easily could prepare Sushi.
In a few Hours learning from Expert Substantial skills and tricks.
Learn step by step how to make Sushi with... Read more

Got a week off work and want to learn some real skills? Join this 5 day intensive course and pick up the core techniques of cooking a variety of pan asian dishes – giving you the confidence to cook... Read more

Looking for an alternative valentines evening? Dot around 4 x 10 min cooking sessions and see if you can find your special someone here at School of Wok!

4 quick fire dating cooking stations - find... Read more

Discover the contrasting flavours that distinguish dishes from this part of the world - hot, sweet, sour and salty. We journey through Vietnam, Thailand and other lands to create tasty, fun meals... Read more

We all love a bit of spice in our lives these days but many are scared to use spices at home believing asian style recipes to be complicated and confusing. This class debunks that myth delivering... Read more

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking... Read more

There’s no need to add calories when you add flavour. Jennifer Joyce, author of Skinny Meals in Heels, teacher and stylist, will be bringing this to life in her inspiring Healthy Eating Workshop at... Read more

Extract from Hashi website:

- First, we go through the necessary basic ingredients.
- You will be shown how to make and serve 6 popular canapes from Asia.
... Read more

Extract from Angela Malik website:

Learn how to make a delicious Sichuan fish-fragrant aubergine, fail-proof Phad Thai Noodles with pak choi and vietnamese summer rolls with roasted tiger prawns.... Read more

Extract from Angela Malik website:

Learn all the secrets of the art of stir-frying!... Read more

Extract from Angela Malik website:

The second on the series of summer barbeques, introducing flavours of the East. Learn the art of preparing fish and seafood inspired BBQs and preparing a selection... Read more

Extract from Angela Malik website:

Your summer barbeques will never be the same. Introduce some flavours of the East. Learn the art of marinating and tandoori style cooking. Including the perfect... Read more

We happily cater for private group bookings.

Price provided is indicative.

Please contact us to discuss your needs.... Read more