The Last BBQ (Mummyicancook x Barry's Hug)

Supperclubs & Popups | British | Foraged or Wild | Singaporean | Thai | NOT BYOB | Pop Up | Supperclub

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hosted by Mummy I can cook

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I've teamed up with the pair from Barry's Hug to host the last BBQ before the sun says goodbye. 

One half is Sean, expert forager and gardener. 3/4 of the year, he also works as a chef, currently at 8 Hoxton Square where he oversees the grill section (so you can rest assured that he knows his barbecues). The other 1/4 of the year,  he spends all the money he's saved in the previous 3/4 gallivanting and eating around Southeast Asia. The other half is Ed– and for any rock fans out there, that's Ed from Ed Laurie and Straw Dog. 

It's going to be one crazy fun night: a smokin' hot menu (literally) and rockin' music. There will be no fancy dinner napkins and lots of finger licking!



with free OJ

Celeriac, apple and mint

with sweet tamarind

Fennel, crab, coriander, and pickled dandelion buds

with sesame oil and pickle juice

Kohlrabi ‘som tum’

with cherry tomatoes, dried shrimp, chilli, fish sauce and lime


with thai basil butter

Squid stuffed with minced pork

with dill nam pla prik


Mum’s secret marinade

Ayam panggang

whole poussins marinated in coconut milk and nyonya spices

Fruit and crumbs

with coconut custard



Hosted by Mummyicancook and Barry's Hug.



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