Special Persian Secret Kitchen

Supperclubs & Popups | BYOB | Supperclub

Rating: 10.0

hosted by Culinary Anthropologist

Event Photo

Special Persian Secret Kitchen

Saffron Nights: Tales from the Persian Kitchen

with Yasmin Khan

 

Prosecco with rose syrup and pomegranate

Zaytoun parvardeh (olives marinated with pomegranates, walnuts and golpar)

Borani laboo (beetroot and yoghurt dip with mint and Feta)

Persian flatbread

***** 

Ash-e-reshte (herb, legume and noodle soup)

*****

Fesenjoon (chicken with walnuts and pomegranate molasses)

Saffron & barberry rice

Salad shirazi (tomato, cucumber, radish and mint)

***** 

Saffron, rosewater and pistachio ice cream

Sohan (saffron toffee brittle)

Orange blossom tea 

 

The Secret Kitchen is the monthly Culinary Anthropologist supperclub that has been running since January 2010. For the first time Anna will be hosting Yasmin Khan to create a special Iranian menu.

Bookings for the Secret Kitchen must be paid for in advance to be confirmed.

 

Yasmin Khan is a writer, campaigner and cook with a passion for sharing Iranian culture and cuisine. 

Weaving tales of saffron and spices, with stories from Persian mythology and classic Sufi folklore, Saffron Nights will take you to the heart of the Old Silk Road to experience one of the hidden treasures of Middle Eastern cuisine.

Have a query about this event? Contact Culinary Anthropologist

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Reviews

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Delicious

Rating: 10

zozitufnell attended in December 2014, reviewed on 4 January 2015

My friend and I went to this dinner with some experience of secret kitchens but no experience of this particular event. And we were blown away by the food, which was utterly delicious, the care that had been taken over every aspect, the good sense of fun so it wasn't a solemn appreciation of Persian food but a genuinely interesting occasion and the lovely small tables that created an intimate atmosphere more like a an interesting dinner party than a restaurant or somewhere you feel is too unfamiliar. I will definitely book again and thoroughly recommend it - the food was something really special.

So much better than a restaurant

Rating: 10

Laura W-H attended in December 2014, reviewed on 22 December 2014

This was my second Secret Kitchen and it will definitely not be my last. They are so much fun. The food is always good, you can count on Anna to choose a good cook with good recipes and it is so enjoyable to sit round small tables and chat with people you've just met. I especially like that there are several small tables rather than one big one as this makes conversation easier. Highly recommended.

Very special evening

Rating: 10

jayec attended in December 2014, reviewed on 19 December 2014

Wonderful evening hosted by Anna Colquhoun and Yasmin Khan. Lovely welcoming atmosphere and delicious food. Highly recommended.

An all round Excellent night!

Rating: 10

beccafaithfull@hotmail.com attended in December 2014, reviewed on 15 December 2014

This is the second super club we have been to at Anna's house. The first one was so good we emailed her on the way home to secure a place on the Persian night. This one was equally as amazing. It was a nice mixture of excellent fresh food, great information about the history/ culture of the food and great hosting. Its great to be able to bring your own wine from a few that Anna recommends as this is a good way to learn more about pairing food with wine. We will be back for sure.

Rebecca and John Quinlan

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