hosted by Culinary Anthropologist
Special Persian Secret Kitchen
Saffron Nights: Tales from the Persian Kitchen
with Yasmin Khan
Prosecco with rose syrup and pomegranate
Zaytoun parvardeh (olives marinated with pomegranates, walnuts and golpar)
Borani laboo (beetroot and yoghurt dip with mint and Feta)
Ash-e-reshte (herb, legume and noodle soup)
Fesenjoon (chicken with walnuts and pomegranate molasses)
Saffron & barberry rice
Salad shirazi (tomato, cucumber, radish and mint)
Saffron, rosewater and pistachio ice cream
Sohan (saffron toffee brittle)
Orange blossom tea
The Secret Kitchen is the monthly Culinary Anthropologist supperclub that has been running since January 2010. For the first time Anna will be hosting Yasmin Khan to create a special Iranian menu.
Bookings for the Secret Kitchen must be paid for in advance to be confirmed.
Yasmin Khan is a writer, campaigner and cook with a passion for sharing Iranian culture and cuisine.
Weaving tales of saffron and spices, with stories from Persian mythology and classic Sufi folklore, Saffron Nights will take you to the heart of the Old Silk Road to experience one of the hidden treasures of Middle Eastern cuisine.