hosted by Scratch Secret Suppers
We are thrilled to be part of the #MyLondonSupperClubs series; wrapping our arms warmly around fellow foreign foodies and feasting together in the aftermath of Brexit.
We offer our signature seven course Australian fusion tasting menu for one night only, as part of this inspiring series devised by Asma Khan and hosted at Soho's 68 & Boston on Greek Street.
On this occasion we won't be able to accommodate special dietary requirements, but keep an eye out for our occasional home supperclubs where we have more flexibility and usually offer alternative options. Menu is best guess and subject to change on whim of the chef.
Passionfruit and Salmon Ceviche
Saffron,+ Orange Soupette with Cumin, Feta and Walnut Cigar
Burrata, Grilled Peach, Chilli, Kaffir Lime, Buttered Panko and Balsamic Reduction
Pork and Prawn Coriander noodle Salad w Coriander pistou, vietnamese mint and ginger mayo
Duck Braised in Xoshing Wine, Star Anise, Cinnamon & Dried Mandarin Peel served with wet Polenta, Peppered Pear & Nectarine Chutnery
Chocolate Marquise, Salted Caramel, Toffee, Vanilla Salt, Choc Cake, Homemade honeycomb
Basil seed and Lime Friands