After a short break in October, FedByTang is back in action!
We are excited to introduce our new winter menu, which is partly inspired by our recent trip to Hong Kong! The menu will feature dishes like Chinese braised beef, steamed fish and a few more surprises!
Chinese soup and nibbles
Chinese braised beef
Aubergine and pork
Desserts and Chinese tea
You will be dining in our cosy dining room which sits up to eight people. Please BYO. Our menu usually contains meat and shellfish, and may include dairy, nuts and wheat. Please contact us (email: FeedTheTang@gmail.com) before booking if you have any food allergies or dietary requirements.
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mdengler attended in November 2012,
reviewed on 1 March 2013
Cherry's menu and presentation were excellent, and for a first-time Supper Club attendee could not have been nicer. Having had Cantonese food for two years in Hong Kong, hers was outstanding. Book her next supper club now if it's not sold out already.
Wonderful Cantonese Cuisine
Two Hungry Girls attended in November 2012,
reviewed on 25 November 2012
Cherry - I cannot tell you how I was impressed I was by your subtle, delicate and memorable menu. Every dish was precisely cooked and showed off Chinese cooking technique and flavour. My personal favourites were the stuffed chicken wings (crunchy on the inside, and that sticky & sweet sauce was FAB), the Hot & Sour Soup (reminded me of home), the braised Beef and Aubergine with Pork. It was a mixture of great home cooking and new exciting dishes with finesse. I sincerely hope to come back and try more of your delicious food! Shu x