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hosted by Pop Up Barbados
Pop Up Barbados is underground dining with a difference, specialising in fresh fish dishes throughout the summer and wild game and other quality meat dishes throughout the cold months. It's an experience that takes you on a journey to the very origins of the cuisine. Here you come to meet new people, have a laugh, enjoy your drinks and mostly eat some of the best creative dishes by chef Barrie Gunning. Expect only the freshest and tastiest seafood dishes.
The chef has now taken the dinner outside of his home and doing an official pop up dinner at Dalston's freshest new bar/restaurant. The Passage @ 27A Dalston Lane is host to art deco and London's underground pop up chefs. Also has a great seating area in a hidden passage at the back of the venue.
Expect a night of great atmosphere, art decor, artistic lighting, dj and most important 5 amazing exotic dishes.
ON INTRODUCTION
Glass of fine white wine
Live Maldon Oysters w Smoked Sea Salt n Bloody Mary Relish
STARTERS
Queen Scallop Ceviche - Paradise Island
(scallops marinated from live in a mixture of fresh herbs, fruits, peppers and citrus juices, served chilled in the shell)
Fresh Live Mussels Cooked In Yellow Tomato Sauce
(live mussels steamed in the traditional way but with a fruity island twist)
MAIN
Octopus Coconut Stew w Black Rice (organic)
(octopus cooked in an authentic herbs and coconut stew serve with rare Chinese black rice)
AFTERS
Caramelized Plantain w Ice Cream and Guava Sauce
Vegetarian option available on request. Dishes are gluten free.
