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Found 317 Experiences. Sorted by next date of experience.

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by Kitchen Theory

## MOLECULAR COOKING WORKSHOP

This is not your typical cooking class.

... Read more

by Hen Corner

### **It's a wonderful thing to create beautiful home made treats for friends
and family at Christmas. Join us for the day as we bake, roast, preserve and
decorate to fill gift baskets for the... Read more

by Hen Corner

'A great day spent with friends learning the art of bread and marmalade making
from the expert. I enjoyed the doing and coming away with something but
equally the relaxed atmosphere created by Sara…... Read more

by Hen Corner

**_'Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded... Read more

by London Cookery School

**Love Dim Sum? Impress yourself and your friends by learning how to make a variety of Dim Sum in this sociable 3.5 hour session and get to enjoy your own hand-made Dim Sum afterwards!**

**This... Read more

by Shambhu's

Shambhu's chef, Nishma Shah, will be accompanied by the enthusiastic and
highly skilled cook from Iran, Tanaz Assefi. Together they will teach you a
variety of delicious plant-based Persian fare:

\-... Read more

by Shambhu's

Shambhu's chef, Nishma Shah, will teach you how to make various delicious
Indian flatbreads, all of them yeast-free and with no added sugar, with some
of them infused or stuffed with certain... Read more

by Shambhu's

In preparation for a glorious British summer, Shambhu's Chef, Nishma Shah,
will demonstrate some exotic _plant-based_ dishes particularly suitable for a
barbecue, yet simple to prepare.

In this... Read more

by Made In Hackney

### Join pioneering eco-kitchen Made in Hackney and leading French jar company
Le Parfait for a preserving masterclass with chef Alexis Gabriel Ainouz.

This three-hour preserving cookery class... Read more

by Made In Hackney

Super chef and food stylist Rachelle Cousineau will take you on a culinary
journey through Asia in this Masterclass. You will learn how to make Maki
Sushi, discover the secret to authentic thai curry... Read more

by Central Street Cookery School

As the autumn sets in, it is always nice to make some steaming soups. The
Chinese considered a well-made soup to be an elixir of life. The balance of
flavours and ingredients was believed to have... Read more

by The Saffron Tales

## **Join Persian cook Yasmin Khan for a culinary tour of one of the Middle
East's most delicious cuisines. **

This cookery class explores the classic flavours and techniques of Persian
vegetarian... Read more

by Bang Curry

The classic Bangladeshi pakora is a beautiful thing. Bangla pakoras are
typically vegetarian spiced scrumptiously for a simple but addictive starter.
Served with a yogurt based tamarind sauce- this... Read more

by The Spice Angel

This Diwali Special class gives you the opportunity to learn how to spice up
your Diwali.

Diwali commemorates the victory of good over evil. It is celebrated by
decorating houses with lights along... Read more

by Deena Kakaya Vegetarian cooking

Join Deena Kakaya, a modern vegetarian food writer and cookery tutor for a
spicy, vegetarian and fabulously fun cookery class. Deena writes for magazines
such as BBC Good Food, Delicious, Cook... Read more

by Deena Kakaya Vegetarian cooking

A **modern vegetarian cookery** class that uses **influences from throughout
the world** to tickle the taste buds and excite the imagination. All the
classes are **hands-on**, so you do the cooking.... Read more

by Deena Kakaya Vegetarian cooking

When the world is your palate, vegetarian food or cooking can never be dull!
In this class you can expect to be excited, inspired and hungrily roused by
hands-on learning of new, modern vegetarian... Read more

by Keiko Urakawa

We offer an introduction to the wonderful world of sushi, with an easy and fun
approach.


... Read more

by Keiko Urakawa

This is your chance to learn how to create an astonishing sushi party platter
to surprise your family and friends in this month of Christmas celebrations,
while developing the basic knowledge and... Read more

by Keiko Urakawa

If you have ever wondered how this staple of Japanese cuisine is created, from
the crispy dough to the yummy filling, this is the class for you.


... Read more

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