Search Results

Found 108 Experiences. Sorted by next date of experience.

1 2 3 4 5 6 Next

by Jenius Social

Thai cooking is huge in the UK and this is your chance to master the art of
mixing the hot, sour, salty and sweet flavours which are vital to its success.
Our Thai course gets to grips with this... Read more

by Jenius Social

Thai cooking is huge in the UK and this is your chance to master the art of
mixing the hot, sour, salty and sweet flavours which are vital to its success.
Our Thai course gets to grips with this... Read more

by Jenius Social

Thai cooking is huge in the UK and this is your chance to master the art of
mixing the hot, sour, salty and sweet flavours which are vital to its success.
Our Thai course gets to grips with this... Read more

by Humayun Hussain

A fabulous Saturday afternoon event of unlimited Thai grilled meats, seafood
and exotic vegetables as well as starters, "som tum" salad and refreshing
home-made ice cream for dessert

In addition,... Read more

by Blue Lotus Inspirations

_**Welcome to Chinese New Year!**_

The Chinese traders began arriving in Thailand in the 17th century introducing
noodles, soy sauce and their cooking methods to Thai culture and cuisine. The
foods... Read more

by Blue Lotus Inspirations

Escape the cold chill of winter and begin your new year with us. We will serve
a selection of Thai dishes that infuse warmth into your body and soul bringing
instant relief from the January Blues.... Read more

by Cook with Sarina

Sawadee kha (Hello in Thai)

Moo Pad Krapow is a famous Thai dish that is easy to whip up and is healthy
and delicious. We will be cooking an authentic Thai dish together. This dish
is one of the... Read more

by Blue Lotus Inspirations

* Enjoy an evening of sumptuous delights from the Far East.
* Join us on a voyage of discovery into the foods and spices of the exotic lands.
* Taste and Learn about the harmonious flavours of... Read more

by Blue Lotus Inspirations

**About Thai Food**

The development of Thai Cuisine has been influenced by many factors over the
centuries, including contributions from countries such as India, Malaysia,
Myanmar (Burma), China,... Read more

by Nomad Kitchen

This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up... Read more

by London Chaiparty

**London Chaiparty** has joined hands with beer experts at The Joker, Islington to pair some traditional and not so traditional Indian food with beers. Craft beers and microbreweries have sprung up... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by School of Wok

BORN IN THE EAST; RAISED IN THE EAST END" IS THE SLOGAN OF HEAD CHEF AND
FOUNDER OF THE POPULAR ROSA'S THAI CAFÉ, SAIPHIN MOORE. AND NOW WITH SIX
POPULAR LONDON LOCATIONS IN JUST SEVEN YEARS (AND... Read more

by Mekong Mama

**What is Cambodian food?**

Fragrant salted fish (prahok) features prominently throughout Cambodian
cuisine, as well as the use of different curry pastes (kroeung) made from
lemongrass, galanghal,... Read more

by ferdiesfoodlab

ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.

Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more

by Mekong Mama

Experience the unique flavours of Cambodian cuisine through 3 courses of
delicious sharing plates!

Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as... Read more

by Burmese Food and Beyond

**Burmese Food and Beyond is proud to announce a collaboration with Rebecca Brett of delicious. in aid of**** Action Against Hunger's work in Burma, aka Myanmar to bring a taste of authentic Burmese... Read more

by Mekong Mama

Experience the unique flavours of Cambodia through 3 delicious courses of
sharing plates.

Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as well as... Read more

by The Underground Restaurant

Workshop and supper club run by msmarmitelover and Zia Mays of the secret
garden club.

Zia will teach you how to grow ginger, garlic, lemon grass, fennel seeds,
turmeric, kaffir lime, curry leaves... Read more

1 2 3 4 5 6 Next