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by Culinary Anthropologist

**Cantonese masala: the surprising stories of spicy food in China's Pearl River Delta**

Take a journey into the kitchens and cafes of 19th century Canton as we
explore how experiments with spices... Read more

by Culinary Anthropologist

Regional food in Japan reveals a rich variety of cooking styles, tastes and
ingredients. While some of these are seen as deeply embedded in the history
and cultural practices of an area, others are... Read more

by Tiger Kitchen

Founded by passionate foodie and writer, Shahnaz, in April 2016,Tiger Kitchen
aims to share a fun, enjoyable experience of Bengali cuisine with people who
love food! Diners will enjoy a... Read more

by Rangoon Sisters

We are delighted to be taking part in the MyLondonSupperclub series. Our event
will consist of a variety of foods from Burma, from teahouse snacks, flavours
of the many unique salads, to one of the... Read more

by Out Of Office

Beer and food dinner with an exciting seasonal menu inspired by and paired
with some of the best craft beers around.

Out of Office is teaming up with The Brewery Kitchen on a brand new... Read more

by Jar Kitchen

Here at Jar Kitchen we place a strong trust and belief in our suppliers and
the quality of their ingredients.

This 5 part series aims to showcase who we work with and why they are so
special. Expect... Read more

by Peranakan Palace

On the menu:



Ngor Hiang (Crispy Five spiced meat rolls)... Read more

by Cocina Shoreditch

This time in collaboration with designer Stefanie Powell to create an eating
experience with a ritualistic touch.

Bread Rituals was created to remind us of life's' simple rituals and what... Read more

by Peranakan Palace

On the menu:



Chwee Kueh (Steamed rice cake with spicy radish toppings)... Read more

by Tiger Kitchen

Founded by passionate foodie and writer, Shahnaz, **Tiger Kitchen** aims to
share a fun, enjoyable experience of authentic Bengali cuisine with people who
love food. This is real home cooking with... Read more

by Ruby & Pickles


Join Ruby & Pickles celebrate the start of summer in style at our
Mediterranean feast. Expect delicious dishes inspired by Mediterranean food
but with an eastern twist, tantalising your taste buds... Read more

by Cocina Shoreditch

4 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.

The... Read more

by The Backdoor Kitchen

It is in the spirit of the best rock'n'roll bands to split up after several
years of sex, drugs and...yeah, rock'n'roll. But it is even more typical of
such epic stories that they eventually reunite... Read more

by Nomad Kitchen

This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up... Read more

by London Chaiparty

**London Chaiparty** has joined hands with beer experts at The Joker, Islington to pair some traditional and not so traditional Indian food with beers. Craft beers and microbreweries have sprung up... Read more

by Peranakan Palace

On the menu:


Otak Otak (BBQ spicy fish paste in banana leaves)
... Read more

by Lucky tuna

An appetizing introduction to srilankan street food .

making kothu is part food,part show .when the night falls ,the street of sri
Lankan cities filled with the sound of metal spatulas ,chopping up... Read more

by The Spice Angel

Having successfully catered at food markets and private supper clubs in London
and Surrey, we are delighted to bring you a yet another supperclub in July.

Mumbai is a truly maximum city with the... Read more

by My Kitchen Social

Welcome to My Kitchen Social, a supperclub for up to eight guests hosted
around my kitchen table in St Albans, Hertfordshire.

This particular event is in association with the St. Albans & Harpenden... Read more

by Lion City Kitchen

From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!

Join me for a delicious spring feast at my home over the bank... Read more