Come celebrate Scotland's favourite poet with us!
Three courses of the finest Scottish fayre and drams of whiskey a plenty.
Eat, drink and be merry. It's what Rabbie would have wanted.... Read more
I'm hugely excited to announce my first supper club in aid of The Breast
Cancer Haven Support Centres on Thursday 21st January 2016 at 7pm.
I'll be creating some of my signature favourites as well... Read more
For this event, chef Alexandra Papageorgiou of London's Karamouza supperclub
comes together with the chefs of the eclectic Gerry's in Stratford to present
a Christmas Sunday lunch. The 3 course menu... Read more
We never really had the chance to have a proper Xmas party at the Backdoor
Kitchen but this year we've decided to kick off the best of our weapons and
throw a massively festive party with a loads of... Read more
Experience the unique flavours of Cambodian cuisine through 3 courses of
delicious sharing plates!
Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as... Read more
Do you love chai? Do you love Indian food? Ever tried Gujarati cuisine with an
East African Influence or Traditional British dishes with an Indian twist?
Chinskitchen High Chai is an all vegetarian... Read more
At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours... Read more
**Christmas has come early for those of you lucky people living in Wandsworth! You will receive a complimentary glass of fizz on arrival if you can prove you live in the area! As it is the last... Read more
Yun Keng, London's first Yunnanese and vegetarian supper club! Welcome to our
Yun Keng, where you can enjoy authentic but innovative delights from the
mountains of South West China.
Yunnan cuisine... Read more
We're excited to announce the launch of The B&H Kitchen in the New Year - our
brand spanking new culinary project.
To mark the launch of The B&H Kitchen and welcome Adam Gray our new Executive
Chef... Read more
Bringing people together to enjoy a proper home-cooked British Sunday lunch,
lovingly prepared from fresh, locally sourced ingredients. Go on, you know you
**Menu coming soon…**... Read more
Before we all overdose on Turkey, the next supperclub will be a succulent slow
roast shoulder of Lamb. Normally I'd do a nice leg of lamb but at this time of
year the shoulder is perfect for slow... Read more