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Found 450 Experiences. Sorted by next date of experience.

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by Jason's Little Kitchen

Come and join us for a 3 course meal where we will experience the fine
flavours of West African food. Serving traditional West African food with a
modern touch we have carefully obtained organic... Read more

by The NINES

Come celebrate Scotland's favourite poet with us!

Three courses of the finest Scottish fayre and drams of whiskey a plenty.

Eat, drink and be merry. It's what Rabbie would have wanted.... Read more

by Peranakan Palace

Come join me at the Peranankan Palace where I'll be serving the ultimate
comfort food to get you through the January blues - Nasi Lemak. There will be
my signature Ox cheek rendang and red hot chilli... Read more

by Urban Kitchen

I'm hugely excited to announce my first supper club in aid of The Breast
Cancer Haven Support Centres on Thursday 21st January 2016 at 7pm.

I'll be creating some of my signature favourites as well... Read more

by Peranakan Palace

New Year. New Start.

To kick things off for the new year, I'm mixing it up by serving a few
Singaporean classics alongside with the traditional Nyonya fare.
... Read more

by Foodication Restaurants

For this event, chef Alexandra Papageorgiou of London's Karamouza supperclub
comes together with the chefs of the eclectic Gerry's in Stratford to present
a Christmas Sunday lunch. The 3 course menu... Read more

by The Backdoor Kitchen

We never really had the chance to have a proper Xmas party at the Backdoor
Kitchen but this year we've decided to kick off the best of our weapons and
throw a massively festive party with a loads of... Read more

by Mekong Mama

Experience the unique flavours of Cambodian cuisine through 3 courses of
delicious sharing plates!

Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as... Read more

by Humayun Hussain

**The Former Executive Chef of the Michelin-Starred Benares Restaurant Sameer Taneja, Hosts the 'Classics with a Twist' Supperclub at The Sun & 13 Cantons, Soho** , **London W1F 9NG**

**Saturday... Read more

by Chinskitchen

Do you love chai? Do you love Indian food? Ever tried Gujarati cuisine with an
East African Influence or Traditional British dishes with an Indian twist?
Chinskitchen High Chai is an all vegetarian... Read more

by Wild Serai

As the winter nights start drawing in and the weather turns chilly, what
better way to warm up then with a glorious Malaysian seafood steamboat feast.
Steamboat takes communal feasting to a new... Read more

by The Backdoor Kitchen

Glass of Prosecco at arrival

Homemade crispy bread tongues with mayonnaise and Gorgonzola dip

Scallop saltimbocca wrapped in San Daniele ham, Butternut squash and sage... Read more

by Rajiv's Kitchen

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours... Read more

by The Pickled Fork

**Christmas has come early for those of you lucky people living in Wandsworth! You will receive a complimentary glass of fizz on arrival if you can prove you live in the area! As it is the last... Read more

by Peranakan Palace

Before The Peranakan Palace take a short break over the festive season, come
join me for another round of traditional Nyonya fare featuring lots of warming
and hearty dishes that will see you through... Read more

by Yun Keng Yunnanese and Vegetarian Supper Club

Yun Keng, London's first Yunnanese and vegetarian supper club! Welcome to our
Yun Keng, where you can enjoy authentic but innovative delights from the
mountains of South West China.

Yunnan cuisine... Read more

by Peranakan Palace

Come join me for yet another round of traditional Nyonya fare. Homely,
comforting and wholesome dishes just like my grandma used to make. Here are
just some of the dishes featured on the menu:

... Read more

by Bourne and Hollingsworth Buildings

We're excited to announce the launch of The B&H Kitchen in the New Year - our
brand spanking new culinary project.

To mark the launch of The B&H Kitchen and welcome Adam Gray our new Executive
Chef... Read more

by Secret Sunday Lunch Club

Bringing people together to enjoy a proper home-cooked British Sunday lunch,
lovingly prepared from fresh, locally sourced ingredients. Go on, you know you
want to!

**Menu coming soon…**... Read more

by Secret Sunday Lunch Club

Before we all overdose on Turkey, the next supperclub will be a succulent slow
roast shoulder of Lamb. Normally I'd do a nice leg of lamb but at this time of
year the shoulder is perfect for slow... Read more

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