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Found 49 Experiences. Sorted by next date of experience.

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by London Paella School

Learn how to cook one of the most surprising and tasty paella rice dishes. We
will use squid ink, which not only gives the rice its characteristic black
color, but an amazing flavour too.
You will... Read more

by London Paella School

With our executive chef Javi Vicente, born and raised in Valencia, you will
learn how to cook an authentic Paella recipe, which is none other than Paella
Valenciana, the origin of everything.
You... Read more

by London Cookery School

**Love Colombian Street Food? **


**Join us in this fun half-day class, learn how to make some classic Colombian Dishes, and get to eat and enjoy a number of Colombian Dishes including... Read more

by Jenius Social

Spain is a country rich with culinary heritage and its tapas dishes are world
famous for their freshness, flavour and simplicity. If you want to learn how
to create bite-sized morsels of perfection... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Spanish tapas class. Small plates are in, so
there's no better time to learn how to make a selection of authentic Spanish
dishes that are guaranteed to go down a storm... Read more

by Culinary Anthropologist

Join Catalan culinary expert Rachel McCormack and Anna for a glorious day of
pig cookery and general piggery.

We will celebrate the pig by using its various parts for a delicious
breakfast, hearty... Read more

by Culinary Anthropologist

Join Catalan culinary expert Rachel McCormack and Anna for a Spanish rice
masterclass. We will cover three very different techniques for cooking rice,
all traditional in Spain, and then enjoy our... Read more

by Culinary Anthropologist

Come along for an informal class to learn how to make classic Spanish tapas dishes. Cooking together will be interspersed with eating tapas and drinking rioja and sherry in a relaxed atmosphere. ... Read more

by Food at 52

Cook like you've traveled the world without even leaving London. We're
thrilled to offer our new six-week series taking you on a culinary journey
across two continents. Explore the cuisines of... Read more

by Food at 52


Whether cooking for 5 or 50 paella is a real festive treat. In this class you
will learn how to make stocks, soffritto and perfect paella rice. Together
with a selection of mouth watering Tapas,... Read more

by Food at 52

You will make a selection of mouth watering tapas, including:

* Stuffed Queen Olives with Manchego
* Sea Bass with Pimento peppers and caper berries
* Prawns Romesco... Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland Street website:

Enjoy a day cooking and eating wonderful Spanish food. Kick start the session with a Cookery School breakfast and get ready to cook... Read more

by Catalan Cooking

As part of the week long Mallorcan food festival, Catalan Cooking is teaching a special Mallorcan food class.
While Mallorca is a well known holiday destination for British people, it's food isn't,... Read more

by Catalan Cooking

Hopefully we'll be in the middle of an Indian summer in September so a very popular dish in Catalan restaurants - tuna tartar (tartar de toninya) will be an ideal start to make for warm September... Read more

by Catalan Cooking

Some very dear friends of mine from Barcelona came to visit recently. We saw a paella being made out in the open and they were utterly appalled. After declaring it a crime against paella, rice,... Read more

by Catalan Cooking

This August we will take a step outside Catalonia and make pudin de centollo - spider crab pate - a dish from the Atlantic coast region of Cantabria. We'll also make peaches stuffed with pork, ... Read more

by Catalan Cooking

Allioli and Romesco are most commonly used in the UK with the barbecue in the summer but for Catalans they are the base for a wide variety of dishes, especially in winter. In this class you will... Read more

by Catalan Cooking

The biggest PR cliche for any press release is that Spring had sprung so let's just say it will be bouncing around, sprouting out the ground, raining on us (hopefully before there’s a drought in SE... Read more

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