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Found 74 Experiences. Sorted by next date of experience.

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by Yuki's Kitchen

_"Sashimi, the luxurious pleasure brought to your home!"_

Nothing can take away from the pleasure of going to a genuine sushi restaurant
and enjoying the skills of a master sushi chef. However, it... Read more

by Yuki's Kitchen

_For many people, when they think about Japanese food they think of fish. For
a country surrounded by the sea, seafood and fish are a core ingredient for
many of Japan's most popular dishes. Both the... Read more

by Yuki's Kitchen

These Japanese home cooking classes are a tasty introduction to traditional seafood recipes. During the class you will learn how to prepare a range of dishes including Teriyaki salmon, for example,... Read more

by Sushi Queen

Learn how to prepare deliciou Black cod miso

If you've tried this delicious Black cod miso dish.
Do You wonder how they prepare this disn?
Not any more, and Learn ... Read more

by Sushi Queen

Learn how to cook a range of Japanese homestyle dishes with Chef Keiko. You'll be well equipped to host your very own Japanese dinner party afterwards!

This class in conducted in 4 sessions in total... Read more

by Sushi Queen

Hibachi cooking class - 2 Students max

Learn Teppanyaki cooking from an expert Teppanyaki chef.

Whatever type of Teppanyaki grill you have, we could help you learn the teppanyaki cooking skill. If... Read more

by Angela Malik

Extract from Angela Malik website:

The second on the series of summer barbeques, introducing flavours of the East. Learn the art of preparing fish and seafood inspired BBQs and preparing a selection... Read more

by Angela Malik

Extract from Angela Malik website:

Final class in a series of three regional cooking tour of India. We start in the Bay of Bengal and seafood cooking. The Bengalis are experts of fish and we will... Read more

by Catalan Cooking

Some very dear friends of mine from Barcelona came to visit recently. We saw a paella being made out in the open and they were utterly appalled. After declaring it a crime against paella, rice,... Read more

by Catalan Cooking

This August we will take a step outside Catalonia and make pudin de centollo - spider crab pate - a dish from the Atlantic coast region of Cantabria. We'll also make peaches stuffed with pork, ... Read more

by Catalan Cooking

The May class at Catalan cooking will be a post pig day celebration of iberico pork, seasonal asparagus, and a traditional recipe from Tossa de Mar which I learned from a 75 year old lady doing the... Read more

by Catalan Cooking

Squid is one of the most sustainable seafood around and woefully neglected by domestic cooks. We seem to think we have to go to a fancy restaurant to eat it as it is too complicated for home.

This... Read more

by La Cucina Caldesi

Katie and Stefano will guide you through meat cookery avoiding the prime cuts. Learn the rich beef stew called Stracotto, how to cook feather steak, cheek, lamb breast and more. Not only do these... Read more

by La Cucina Caldesi

Extract from La Cucina Caldesi website:

The secret is definitely in the sauce as we take you through the great Italian sauces for meat, fish and pasta. Including greats such as Bolognese, classic... Read more

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