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Found 74 Experiences. Sorted by next date of experience.

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by The urban chefs

A fish classification worksheet and recipe book will be given out for all seafood lessons.

Lesson one

Introduction to shell fish found around our coast line... Read more

by Harrington's Kitchen

In this class you will learning how to prepare a variety of fish and
shellfish-from filleting oily fish to dressing a crab.You will be given advice
on buying fish and how to deal with your local... Read more

by Culinary Anthropologist

Whether you love seafood and want more inspiration, or want to get over your
fear of attempting fish and shellfish dishes at home, this class is for you!


... Read more

by Culinary Anthropologist

At this masterclass you will learn how to open oysters, how to check and
prepare mussels and clams, and how to deal with squid and cuttlefish. The
class is suited to shellfish and seafood novices and... Read more

by Mustard Seed

Take the fear factor out of Fish! 5 fabulously fishy (and seafoody!) recipes prepared & served for your delectation! £30 per head, includes complimentary glass of wine & goody bag! Read more

by Leiths School of Food & Wine

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking... Read more

by Food at 52

**Kitchen Basics - 3 Part Evening Series**

We've come up with a course designed to nurture even the most novice of cooks
through the basics of preparing simple but impressive dishes. Over the... Read more

by Food at 52

Spend a full day becoming a fish expert. As much as people love fish, many of
us lack the confidence to deal with both the preparation required and the best
techniques for cooking it. Using a variety... Read more

by Food at 52

In this all day Southern Indian feast we delve deeper into tastes from Kerala
and beyond, including some typical banquet dishes and seafood curries. Vibrant
and colourful, light yet impressive, this... Read more

by Food at 52

In this extended Thai course, we will explore multiple authentic curries
building with the quintessential flavour spectrum of sweet, spicy, sour, salty
and pungent. This is a great opportunity to... Read more

by Books for Cooks

Seafood remains the most daunting subject to master in the kitchen. Join Eric Treuillé as he focuses on the simplest techniques and the freshest, most delicate flavours. Be prepared to participate! Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland Street website:

Learn how to choose the freshest fish and prepare it for cooking. From grilling to poaching, steaming to frying, you will master the... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

What to expect:
You will learn how to prepare 1 named species of fish and create an easy recipe that you cook for supper. Often a second, related species is... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

What to expect:
You will learn how to prepare 3 species of fish (each evening we name two species and choose the third at the last minute, depending on... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

About instructor Silla Bjerrum: I have lived in the UK for 15 years and worked with sushi since I first arrived. I learned my skills from an English man in... Read more

by School of Wok

The **_Oriental Culinary Institute_** sets its prestige in the heart of
London's Covent Garden and is accessible by all forms of transport within the
capital city. The courses are currently run from... Read more

by School of Wok

Open to all candidates who wish to learn the essential skills to step into the
food trade. This course is based mainly around Oriental and Asian cuisine,
however with a key focus on the core skills... Read more

by School of Wok

Got a week off work and want to learn some real skills? Join this 5 day intensive course and pick up the core techniques of cooking a variety of pan asian dishes – giving you the confidence to cook... Read more

by School of Wok

Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at... Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

This is a hands on, informal cooking class, held every Tuesday evening, for 4 weeks. The course is held in cafe area of The Grocery - you can get most of the... Read more

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