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Found 41 Experiences. Sorted by next date of experience.

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by Jenius Social

Desserts are a key component of any meal, the final showstopper that leaves
you and your guests satisfied and suitably wowed. This course turns the
spotlight on mini-desserts, highlighting three... Read more

by Ganache Macaron

A fashionable and gluten-free alternative to your standard cake, Macaron
Towers have become an increasingly popular choice for weddings and birthday
parties. Our Macaron Tower Masterclass teaches... Read more

by Ganache Macaron

A fashionable and gluten-free alternative to your standard cake, Macaron
Towers have become an increasingly popular choice for weddings and birthday
parties. Our Macaron Tower Masterclass teaches... Read more

by Eat & Mess

If you love baking and eating sweet things, but feel that you would like to
gain a better understanding of alternative grains and ingredients, then this
is the class for you! We will be learning how... Read more

by Eat & Mess

It's December, which means sugar, spice and all things nice in our baking! How
about learning to make your own Christmas gifts to impress the relatives over
the festive period! During 3.5 hours you... Read more

by Eat & Mess

Baking doesn't have to be about using lots of sugar and butter to create
delicious results- there are plenty of delicious alternatives to try too. Over
3 hours we will be learning how to bake carrot... Read more

by Eat & Mess

_Offering the perfect first step into baking, this class will guide you
through the fundamentals of baking and decorating a range of sweet treats. _

_Over 3 hours, you will be baking a carrot... Read more

by Ruby Violet

Ruby Violet have created special Christmas & New Year dessert flavours for your pleasure over the upcoming festive period.

Be the first at the launch of this new & exciting collection including:... Read more

by Pistachio Rose

High Chai returns for a special Chocolate-themed Tea Banquet at the famous Southbank London Chocolate Festival.

This petite tea party will offer a selection of boutique cakes, pastries, desserts and... Read more

by Lisa's Jamaican Kitchen

STARTERS
-Mannish water (for the more adventurous foodie, a light medium spicy soup made of goat tripe, feet and head and an array of vegetables.)
-Ackee and saltfish served with fried... Read more

by Culinary Anthropologist

If you've always wanted to learn how to make your own pastry, lemon curd,
caramel, chocolate ganache or macarons, then this class is for you! (There is
no need to have attended Patisserie... Read more

by Culinary Anthropologist

At this class you will learn how to make a range of festive breads perfect for the coming holiday season, including Jewish braided challah, buttery brioche, traditional Dresden stollen and Italian... Read more

by Mustard Seed

For pudding lovers out there - fabulously sticky puddings and light, airy cakes that won’t leave you in a spin, plus no bake desserts, cheats and treats!! 5 recipes demonstrated and served!

7.30p.m.... Read more

by Leiths School of Food & Wine

There’s nothing quite like a comforting British pudding to ease you through the winter months. Join us at Leiths for a hands-on class in classic puddings, where we will be demonstrating three very... Read more

by Leiths School of Food & Wine

Join Max Clark for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience spanning all aspects of cookery.

Menu for Winter Puddings... Read more

by The Art of Puddings

Maximum class size is 4 people Read more

by The Art of Puddings

Learn how to make 2 kinds of macaroons

Maximum class size is 4 people... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

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