Search Results

Found 18 Experiences. Sorted by next date of experience.

by Hen Corner

**_'What a brilliant day! I was inspired not just to turn my hand to pickling but to one day live the kind of lifestyle that Sara does; bees, chickens, garden, fruit trees - bring it on!'_** **Emma... Read more

by Hen Corner

### **It's a wonderful thing to create beautiful home made treats for friends
and family at Christmas. Join us for the day as we bake, roast, preserve and
decorate to fill gift baskets for the... Read more

by Black Hand Food

Come and learn how to make your own bacon and sausages with us! We'll take you
through the theory of making bangers, salami and mortadella. Then you can get
stuck into making your own fresh chorizo.... Read more

by Black Hand Food

In this course we'll be learning how you can butcher a whole pig. We will
start with a half carcass, cut it down into some fresh cuts and some which
we'll cure on the day and finish at home. We will... Read more

by Rachel's Kitchen

'Tis the season to sip on mulled wine and indulge. So join us in making
delicious edible gifts that you will want to make extra of, so you can keep
some for yourself too!

We'll be making Parmesan... Read more

by Hen Corner

### **It's a wonderful thing to create beautiful home made treats for friends
and family at Christmas. Join us for the day as we bake, roast, preserve and
decorate to fill gift baskets for the... Read more

by Hen Corner

**_'What a brilliant day! I was inspired not just to turn my hand to pickling but to one day live the kind of lifestyle that Sara does; bees, chickens, garden, fruit trees - bring it on!'_** **Emma... Read more

by Hen Corner

'A great day spent with friends learning the art of bread and marmalade making
from the expert. I enjoyed the doing and coming away with something but
equally the relaxed atmosphere created by Sara…... Read more

by Hen Corner

**_'Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded... Read more

by Hen Corner

**_'My friend and I had a really lovely afternoon at Sara's. We quickly felt at home and very soon felt we were not among strangers.'_ Stephanie, 27 November 2014**

**Type:** Introduction to baking... Read more

by Made In Hackney

### Join pioneering eco-kitchen Made in Hackney and leading French jar company
Le Parfait for a preserving masterclass with chef Alexis Gabriel Ainouz.

This three-hour preserving cookery class... Read more

by VADASZ DELI

Fascinated by the taste and smell of sauerkraut and pickles from an early age,
I am still excited by them and the magical process of lactic acid
fermentation; transforming simple vegetables into... Read more

by Culinary Anthropologist

In partnership with Riverford, the organic veg box people, I offer seasonal
preserving workshops. We cover all the basics of preserving fruits and
vegetables and together we make five you can take... Read more

by Culinary Anthropologist

In partnership with Riverford, the lovely organic veg box people, I offer
seasonal preserving workshops. I cover all the basics of preserving fruits and
vegetables and together we make five you can... Read more

by Culinary Anthropologist

In partnership with Riverford, the lovely organic veg box people, I offer
seasonal preserving workshops. We cover all the basics of preserving fruits
and vegetables and together we make five you can... Read more

by Culinary Anthropologist

I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home.

You'll learn about sterilising jars, using sugar,... Read more

by Leiths School of Food & Wine

Extract from Leiths website:


Learn how to preserve the autumn’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn... Read more