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Found 230 Experiences. Sorted by next date of experience.

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by SindhiGusto

Sindhi cuisine is the food of the Sindhi people who migrated from Sindh
(formerly in undivided India) now in Pakistan, during the 1947 partition.
Leaving behind all their possessions what they took... Read more

by Rangoon Sisters

We are sisters born and bred in London, with Burmese and Chinese roots. We
have run successful popups in Soho, Walthamstow and Stratford.

We want to share the delights of the food of Burma with as... Read more

by Ruby & Pickles

Join Ruby & Pickles on a pretty canal boat in east London and raise your
glasses and teacups to an afternoon of quintessentially British jolly good
fun, with an Indian twist. Guests will be served a... Read more

by Middle Eastern Nights

A fresh feast of Jordanian soul food, a comforting blend of traditional spices
and herbs alongside modern influences to celebrate the beginning of the fall.

The Peckham Pelican is a airy and relaxed... Read more

by Mummy I can cook

After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't... Read more

by Middle Eastern Nights

A fresh feast of Jordanian soul food, a comforting blend of traditional spices
and herbs alongside modern influences to celebrate the beginning of the fall.

The Peckham Pelican is a airy and relaxed... Read more

by Aria

*A local, seasonal, sustainable and slightly quirky British 4 course menu by esteemed chef Elaine Chalmers and a complimentary Tom Dixon gift.*

The return of our popular supper club invites you to... Read more

by Darjeeling Express

The traditional Calcutta style Dum Biryani is my most treasured recipe, the
recipe has been handed down to me by family cooks who cooked at all our family
weddings. The Biryani has always been the... Read more

by The Drapers Arms

_Book jacket image credit: Emma Lee_



In what is becoming one of the most fabulous traditions associated with the... Read more

by The Gutsy Chutney

Indian food has always been had with a pint (or two) of chilled beer. But we
think they would go perfectly well with wines as well which is why Gutsy
Chutney has prepared a 5 course meal paired with... Read more

by Fingertips

Fingertips is a brand new supper club/ dinner party where I'll dishing out a
West African inspired set menu which will be eaten without cutlery, just as I
grew up eating as a kid, hence the event... Read more

by Fat Macy's

Fat Macy's heads to Finsbury Park for our second supper club series.

Showcasing the culinary efforts of a group of young residents of the YMCA, Fat
Macy's supper clubs provide a pathway towards... Read more

by Darjeeling Express

The cities of Hyderabad and Calcutta are separated by 736 miles- for one night
you can enjoy the cuisine of both these cities in a special Darjeeling Express
Supperclub. I have lived in both cities... Read more

by The Herb Lab

**The Herb Lab is London's first pop-up supper club dedicated to celebrating herbs and sustainable food.**


Rocket'n'Roll with London sown'n'grown crops - specially during Urban Food
Fortnight.... Read more

by Scratch Secret Suppers

We are thrilled to be part of the #MyLondonSupperClubs series; wrapping our
arms warmly around fellow foreign foodies and feasting together in the
aftermath of Brexit.

We offer our signature seven... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

by Naomi & Jassy

As the last raises of Summer join the first signs of Autumn, join us for a
celebration of all that is good and seasonal at this time of year. We are
proud to present a Seasonal English Supper Club,... Read more

by Ruby & Pickles

Ruby & Pickles will tantalise your tastebuds this summer with a selection of
delicious Indian tapas dishes.

We are really excited this month to be joined by the superbly talented Harry
Harris will... Read more

by Dinner At The Twits

_'Effortlessly captivating'
**Evening Standard Going Out**

'Entertainingly monstrous menu'
**The Guardian** ... Read more

by Monograph

**Introducing cold udon**

Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked... Read more

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