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Found 34 Experiences. Sorted by next date of experience.

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by Ganache Macaron

**Group Macaron Baking Classes **teach you all the steps to baking the perfect macarons, in a vibrant group environment.** ** You will learn all the steps to baking one of our classic flavours; from... Read more

by Ganache Macaron

A fashionable and gluten-free alternative to your standard cake, Macaron
Towers have become an increasingly popular choice for weddings and birthday
parties. Our Macaron Tower Masterclass teaches... Read more

by Ganache Macaron

**Small Group Macaron Baking Classes** have the same advantages of our one on one classes, but concentrate solely on learning to bake one of our tried and tested classic flavours.

This two to nine... Read more

by Eat & Mess

Taking inspiration from Scandinavian baking, you will be learning how to make
three delicious breads using spelt, rye and wholemeal flours. Over three hours
you will make Nordic spelt focaccia with... Read more

by Eat & Mess

If you love baking and eating sweet things, but feel that you would like to
gain a better understanding of alternative grains and ingredients, then this
is the class for you! We will be learning how... Read more

by Eat & Mess

Baking doesn't have to be about using lots of sugar and butter to create
delicious results- there are plenty of delicious alternatives to try too. Over
3 hours we will be learning how to bake carrot... Read more

by Eat & Mess

The French certainly know their stuff when it comes to creating delicious
patisserie, and in this 3 hour class you will have the opportunity to learn
the basics of classic French baking.

Learn how... Read more

by Eat & Mess

What nicer way to spend a few hours than baking a delicious afternoon tea to
enjoy at home?

Suitable for both beginners and experienced bakers alike, you will be learning
essential basics for... Read more

by Rachel's Kitchen

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by Rachel's Kitchen

In this macaron class we’ll cover how to make perfect macarons with delicious fillings in two tasty flavours. You’ll discover how to avoid commonly made mistakes, ensuring beautiful macarons every... Read more

by Culinary Anthropologist

If you've always wanted to learn how to make your own pastry, lemon curd,
caramel, chocolate ganache or macarons, then this class is for you! (There is
no need to have attended Patisserie... Read more

by Culinary Anthropologist

_**Swedish St Lucia saffron buns with hazelnut fluffy butter**_

_**Sticky cinnamon 'snails' (Danish buns)**_

_**Traditional Danishes with easy home-made dough**_... Read more

by Culinary Anthropologist

If you’ve always wanted to learn how to make your own pastry, whip up some choux, and bake melt-in-the-mouth shortbread, then this class is for you.

Anna Colquhoun, the Culinary Anthropologist, has... Read more

by La Cucina Caldesi

Stefano Borella is a classically trained Patisserie chef and has created a one day course solely dedicated to his passion for patisserie. This is a fabulous opportunity for you to spend a day totally... Read more

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