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Found 47 Experiences. Sorted by next date of experience.

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by The Avenue Cookery School

A hands-on course cookery class for your budding little chef! Our After School
Classes are great for those who want to complete their DofE Bronze/Silver
Residential Skill, or for anyone wanting to... Read more

by The Avenue Cookery School

Ladies Who Lunch is our relaxing ladies reunion where we like to chat with
some old friends as well as meet new ones.

**Skills Acquired**
... Read more

by B&H Kitchen

**Learn to cook the perfect Italian menu!**

Bring the spirit of the Mediterranean into your home as we teach you to cook a
perfect Italian menu. Wow your friends with such dishes as fresh... Read more

by The Avenue Cookery School

Our Simple Supper Class is our previously know Tarte Tartin class. During
these classes you will cook two dinners; one of which you will get to munch at
the end of your course with the chefs and... Read more

by Urban Kitchen

Get healthy by eating unprocessed foods as our early ancestors did! We'll
create some delicious meals excluding dairy products and cereals yet ensuring
that you have all the nutrients you need.
... Read more

by Urban Kitchen

Are you ready to perform at your best this year? We look at what you can eat
to elevate your performance both mentally and physically along with some tasty
recipes.
... Read more

by The Jackdaw And Star

Join our smoking masterclass and learn how to smoke your own meat, fish and
poultry. Andi Oliver will teach the ins and outs of the technique, using the
sugarshack infamous "Tallulah" Smoker and her... Read more

by Hen Corner

_'From my perspective it was fabulous - really gave me the knowledge and
confidence to make pasta and a sauce and I know I will use these skills in the
near future. The pesto sauce was also amazing,... Read more

by Made In Hackney

### Join pioneering eco-kitchen Made in Hackney and leading French jar company
Le Parfait for a preserving masterclass with chef Alexis Gabriel Ainouz.

This three-hour preserving cookery class... Read more

by Jenius Social

Spain is a country rich with culinary heritage and its tapas dishes are world
famous for their freshness, flavour and simplicity. If you want to learn how
to create bite-sized morsels of perfection... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Experience a taste of Italy as we take you on a culinary journey around the
country. You'll get hands-on as you learn how to create some authentic,
regional dishes bursting with Italian flair &... Read more

by Jenius Social

We all want to cook great food and doing it on a budget is more of a challenge
but not impossible! This course aims to show you how to create two three-
course meals - two starters, two mains and two... Read more

by Jenius Social

Dinner parties never go out of fashion - but if you're going to do it, why not
do it in style? Sign up for Dinner Party Perfection and we'll show you how.
Learn how to prepare food correctly, then... Read more

by Rachel's Kitchen

Over the course of the class, we'll make five kinds of canapes including Fresh
Fig and Prosciutto Skewers; Mini Herbed Pancakes with Aubergine Caviar and
Pomegranate; Chicken, Mango and Cucumber... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Spanish tapas class. Small plates are in, so
there's no better time to learn how to make a selection of authentic Spanish
dishes that are guaranteed to go down a storm... Read more

by Rachel's Kitchen

Feast your senses with Rachel’s Kitchen for a gastronomic weekend in France. Join us in the heart of the Corbières, where you’ll learn how to cook exquisite dishes, meet local producers, take part in... Read more

by Rachel's Kitchen

In this popular class we'll make pasta together, including Butternut Squash
Ravioli with Sage and Lemon Sauce, and Fresh Tagliatelle with Wild Mushrooms
and Gorgonzola.

We'll then sit down and... Read more

by Culinary Anthropologist

This May we're going to cook up a modern Scandinavian springtime feast.
Provisional menu:

_**Pine shoot cordial**_
... Read more

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