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Found 358 Experiences. Sorted by next date of experience.

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by Rajiv's Kitchen

Enter Rajiv's Kitchen for a Nepali feast!

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and... Read more

by Rajiv's Kitchen

Enter Rajiv's Kitchen for a Nepali feast!

At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and... Read more

by Gumbo Galley

**3-courses of authentic New Orleans flavours - Mint Juleps + Gumbo + Lemonade Ice Box Pie! BYOB**

Curious about Gumbo Galley? We're serving up a decadent 3 course feast for you
to come and... Read more

by Gumbo Galley

**3-courses of authentic New Orleans flavours - Sazeracs + Gumbo + Pecan Pie and Ice Cream! BYOB**

We're serving up a decadent 3 course feast for you to come and experience true
New Orleans flavours... Read more

by A Grape Night In

A Grape Night In are proud to announce we have recently moved into our first
permanent home \- _**Unwined in Tooting**_, a wine shop, bar & kitchen!

Continuing in the style of our pop-up events, we... Read more

by The Artist Dining Room, by Guest Projects

This August The Artist Dining Room is delighted to present an evening inspired
by the Cuban American performance artist, sculptor, painter and video artist
**Ana Mendieta.**

We promise a unique... Read more

by Club Lola

**If sold out, please join waitlist! More tickets may be available!**

At Club Tropicana the drinks might be free, but at Club Lola it's all about
the food. I serve up fuss-free freakishly good food... Read more

by Cocina Shoreditch

South American duo, Hernan (Argentinean) and Renata (Brazilian), will be
dishing up a 4 course menu based around nature's healthier and more
sustainable ingredients; most of the dishes cooked are... Read more

by Madame Gautier LA TECHNIQUE Cookery School



A Sunday Roast Dinner Club with a twist.

... Read more

by Cult Events

Join us for a night of British American tapas back stage in the Green Room at
the iconic House of Vans London. Eat your dinner where Dave Grohl drank his
gin and juice, and where public enemy chowed... Read more

by Cult Events

Join us for a night of British American tapas, back stage in the Green Room at
the iconic House of Vans London. Eat your dinner where Dave Grohl drank his
gin and juice, and where public enemy chowed... Read more

by Cornercopia

Take a secluded urban green space, sow and grow a host of vegetables, herbs
and flowers. Fire up a wood-burning stove or two , gently smoke something
tasty overnight, open a bottle of something... Read more

by Cornercopia

Take a secluded urban green space, sow and grow a host of vegetables, herbs
and flowers. Fire up a wood-burning stove or two , gently smoke something
tasty overnight, open a bottle of something... Read more

by Ginger & Cacao

We are hosting an Afternoon Tea inspired by flavours of Malaysia to raise
funds for our fellow Malaysians affected by the 6.0 magnitude earthquake that
struck the sleepy town of Ranau, in Sabah, East... Read more

by Gluten Free Gathering

Come and celebrate the best of gluten free living at **Gluten Free Gathering**
\- a unique foodie event focused on inspiring and connecting the GF community.
We meet, learn, eat awesome, safe gluten... Read more

by nat•ive

## nat•ive @ The Shop NW10

We are thrilled to announce our latest flavourful feast in the form of a popup
restaurant in Kensal Rise, London at "The Shop NW10". Open Thursday & Friday
from 5pm and... Read more

by Surrey Spice

Surrey Spice invites you to join us for Surrey's first Indian Fine Dining
Supper Club. Each of our Supper Clubs are differently themed around seasons,
festivals or regions and offer a visual and... Read more

by Dhaba Lane

Weekend breakfasts in India are a family affair. A long drawn out meal where
the family discusses everything that's happened all week from politics to
personal affairs often over a variety of dishes... Read more

by Monograph

Summer is (almost) here and we are taking you for a walk on the seaside.

Our cover dish for June surprised us by how well the textures and flavours
blend together.
... Read more

by The Backdoor Kitchen

Complimentary glass of Prosecco

"Jackson splashed the starter!"\- A full fathom five attempt to eat Mackerel.
Smoked mackerel served with Roast sweet Potato puree, marinated beetroot,
creamed... Read more