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Found 102 Experiences. Sorted by next date of experience.

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by Rachel's Kitchen

Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with
both vegetarians and meat-eaters.

Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and
teach... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Spanish tapas class. Small plates are in, so
there's no better time to learn how to make a selection of authentic Spanish
dishes that are guaranteed to go down a storm... Read more

by Rachel's Kitchen

Feast your senses with Rachel’s Kitchen for a gastronomic weekend in France. Join us in the heart of the Corbières, where you’ll learn how to cook exquisite dishes, meet local producers, take part in... Read more

by Rachel's Kitchen

In this 3.5 hour Modern Vegetarian class, we’ll make delicious food that will introduce fun, new ingredients and leave both vegetarians and meat-eaters satisfied and inspired.

Sample menu includes... Read more

by The Butchery Ltd

What’s in a sausage and why does it taste so good ? Ever thouight you wanted to make your own ? We will talk through a few types of sausage and casing then get roll up our sleeves to create a... Read more

by Culinary Anthropologist

The Cooking Club is a monthly series of classes that you can dip in and out of
as you please. Classes are usually held on the second Tuesday and/or Wednesday
of the month, 7-10pm. At each class we... Read more

by Malaysian By May

Spend a few hours and learn how to make Authentic Malaysian dishes that you
can easily make at home. Firstly, we will have an introduction to the typical
Malaysian ingredients and how we will prepare... Read more

by Urban Kitchen

Master seasonal dishes which may be prepared in advance for entertaining using
the freshest ingredients full of flavour.

Our evening classes last for just under 3 hours during which time we... Read more

by Food at 52

_It's time to become a kitchen genius!_

You can recreate a recipe and put on a dinner party, but you long to master
expert techniques and feel confident firing up multiple gourmet dishes at
once,... Read more

by Food at 52

**Kitchen Basics - 3 Part Evening Series**

We've come up with a course designed to nurture even the most novice of cooks
through the basics of preparing simple but impressive dishes. Over the... Read more

by Food at 52

Spend a full day becoming a fish expert. As much as people love fish, many of
us lack the confidence to deal with both the preparation required and the best
techniques for cooking it. Using a variety... Read more

by Food at 52

Spending too much time in the "ready meals" aisle of the supermarket? Would
love to cook dinner for your friends but lack the confidence - or the time? In
this session we'll tackle meals that can be... Read more

by Cookery School at Little Portland Street

Extract from Cookery School website:

Foundational / Starter level

Session 1 - Soups and Bread... Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland Street website:

Master an area of cooking that is often considered tricky and take home some fabulous recipes. In this class you will make a variety of... Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland Street website:

Learn how to choose the freshest fish and prepare it for cooking. From grilling to poaching, steaming to frying, you will master the... Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland Street:

Join us for a morning to learn traditional techniques for two classic dough recipes. Ghalid Assyb will show you a trick or two for producing... Read more

by School of Wok

The **_Oriental Culinary Institute_** sets its prestige in the heart of
London's Covent Garden and is accessible by all forms of transport within the
capital city. The courses are currently run from... Read more

by School of Wok

Join us on a journey through the art of Dim Sum. 5 Days of non stop dumplings,
pastries, rolling, folding and wrapping. Learn the ins and outs with our
specialist chefs. This course is for those... Read more

by School of Wok

Open to all candidates who wish to learn the essential skills to step into the
food trade. This course is based mainly around Oriental and Asian cuisine,
however with a key focus on the core skills... Read more

by School of Wok

Non stop slow cooking, noodle demonstrations and a real chance to learn the
core techniques of hand pulled noodles. The chefs will give you plenty of time
to work on your noodle pulling skills and a... Read more

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