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Found 101 Experiences. Sorted by next date of experience.

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by Hen Corner

'A great day spent with friends learning the art of bread and marmalade making
from the expert. I enjoyed the doing and coming away with something but
equally the relaxed atmosphere created by Sara…... Read more

by London Cookery School

**Love Dim Sum? Impress yourself and your friends by learning how to make a variety of Dim Sum in this sociable 3.5 hour session and get to enjoy your own hand-made Dim Sum afterwards!**

**This... Read more

by Kitchen Theory

This 4 hour workshop is not your usual cooking class!

Perfect for the keen cook, the professional chef looking to learn new
techniques or the curious minded.
... Read more

by Rachel's Kitchen

In this class, we'll be cooking up flavoursome food from the Middle East,
using tahini paste, pomegranate molasses, fragrant orange blossom water,
barberries and more delicious ingredients to conjure... Read more

by Made In Hackney

### Join pioneering eco-kitchen Made in Hackney and leading French jar company
Le Parfait for a preserving masterclass with chef Alexis Gabriel Ainouz.

This three-hour preserving cookery class... Read more

by Central Street Cookery School

If you want to learn cookery and lack the confidence, then this course is for
you. Our term time courses are designed to teach you cooking techniques and
kitchen organisation, they are delivered by... Read more

by The Saffron Tales

## **Join Persian cook Yasmin Khan for a culinary tour of one of the Middle
East's most delicious cuisines. **

This cookery class explores the classic flavours and techniques of Persian
vegetarian... Read more

by Jenius Social

If you think this is the year to up your game in the kitchen, sign up to this
class and put your plans into action. This fast-paced course puts the
spotlight on professional cookery tips and... Read more

by The Trainee Chef

The Trainee Chef presents….An experiential evening of cooking authentic and
contemporary Russian Cuisine! Ever wanted to know how to make pelmeni? Sample
Salo with Russian vodka? We will be... Read more

by Yijo - Korean BBQ Restaurant

Have you ever wanted to make your own tofu at home? Are you intrigued by how
tofu is made? Then Yijo's cooking class is for you!


... Read more

by Yijo - Korean BBQ Restaurant

You like eating Korean food? You love Bibimbap, Tofu Jjigae, Bulgogi and
Kimchi?
Why not try to cook them!

Our Chef, Jun Pyo aka JP, will teach you how to make these staple dishes of... Read more

by Project: BACON

The** Sunday Bacon Club** at the Underground Cookery School in Old St, will
run from 11am - 3pm (it is Sunday after all, and I know most brunch fans love
a lie in), and will consist of

\- arrival... Read more

by UMEKA

_Let's learn the basics of sushi at home!
This hands-on master class will teach you how to make -_

* **_the Perfect Sushi Rice_**
* **_Hosomaki (thin roll)_**... Read more

by The urban chefs

A fish classification worksheet and recipe book will be given out for all seafood lessons.

Lesson one

Introduction to shell fish found around our coast line... Read more

by L'atelier des Chefs

Can you think of anything more comforting or welcoming than the smell of freshly baked bread? A crisp outer crust of bread with a warm, fluffy centre is one of life’s pleasures. Our bread making... Read more

by Rachel's Kitchen

Over the course of the class, we'll make five kinds of canapes including Fresh
Fig and Prosciutto Skewers; Mini Herbed Pancakes with Aubergine Caviar and
Pomegranate; Chicken, Mango and Cucumber... Read more

by Rachel's Kitchen

**Join the amazing Valentina Harris for this Simple 4 Course Dinner Party Menu for a fabulously Italian Dinner Party, guaranteed to cheer you up in the deep mid winter.**

Valentina is an award... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Pasta Masterclass to see just how simple it is to make fresh pasta from scratch.

As well as learning to how to roll, cut and stuff, Le Cordon Blue trained Rachel will... Read more

by Rachel's Kitchen

Join Rachel's Kitchen for our Asian-inspired vegetarian class, popular with
both vegetarians and meat-eaters.

Le Cordon Bleu trained Rachel will introduce you to fun, new ingredients and
teach... Read more

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