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Found 86 Experiences. Sorted by next date of experience.

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by The Art of Puddings

Learn how to make 2 kinds of macaroons

Maximum class size is 4 people... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

Learn how to make tarte tatin and chocolate mousse. Maximum class size 4 persons. Read more

by The Art of Puddings

Learn how to make dark chocolate and almond torte. Maximum class size 4 persons. Read more

by Bea's of Bloomsbury

Extract from Bea's of Bloombury website:

To celebrate the launch of the Bea’s of Bloomsbury cookbook on September 8th, Bea Vo will be hosting a series of “baking the book” classes throughout August... Read more

by Bea's of Bloomsbury

To celebrate the launch of the Bea’s of Bloomsbury cookbook on September 8th, Bea of Bloomsbury will be hosting a series of “baking the book” classes throughout January-April. The classes will focus... Read more

by Cookery School at Little Portland Street

Extract taken from Cookery School website:

Session 1
Learn what a great tool your oven is by making a delicious roast crispy chicken and roasted root vegetables for the main course. Then... Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland St website:

Cookery School has always used the finest chocolates and today’s masterclass provides an opportunity to start with an across the board... Read more

by Wholefood Heaven

Learn how to make raw ganache, cheesecake and more - includes how to make raw chocolate. Read more

by Angela Malik

With Bethany Hughes, this is a day dedicated to the chocoholic in you. We will be making black cherry and chocolate roulades and mini chocolate financiers with a chocolate orange ganache. Learn how... Read more

by La Cucina Caldesi

A chocoholics delight including chocolate truffle making, chocolate desserts (includes a chocolate tart, mousse and ice cream) a chocolate tasting and explanation of chocolate making. You'll also be... Read more

by La Cucina Caldesi

Stefano Borella is a classically trained Patisserie chef and has created a one day course solely dedicated to his passion for patisserie. This is a fabulous opportunity for you to spend a day totally... Read more

by Afternoon Tea Lessons

Extract from Afternoon Tea Lessons website:

These classes offer a further opportunity to learn more teatime treats and desserts in a relaxed and fun atmosphere in Giulianas Kitchen.

Victoria... Read more

by Afternoon Tea Lessons

Extract from Afternoon Tea Lessons website:

These classes offer a further opportunity to learn more teatime treats and desserts in a relaxed and fun atmosphere in Giulianas Kitchen.

* Cheese... Read more

by Bake with Maria

French pastries are world renowned, and with good reason. I’m sure I am not the only one caught drooling over all the incredible creations they have on offer in bakeries across Paris. The sheer... Read more

by Bake with Maria

With the kind of summer we’ve been having, it feels like Christmas is just around the corner! Join us for a four hour Christmas baking class at the Baking Lab, where you will learn how to make some... Read more

by Cake Boy

Extract from Cake Boy website:

This class will begin with a brief talk on the
history of this luxurious ingredient, followed
by an overview of what it is that ... Read more

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