Search Results

Found 37 Experiences. Sorted by next date of experience.

1 2 Next

by The Butchery Ltd

The Butchery's beef classes are the most hands on classes in London, a cow is
big, so we just tackle the hindquarter, but do this in hands on detail.
We will cover animal structure, breed and feed... Read more

by The Butchery Ltd

The Butchery's beef classes are the most hands on classes in London, a cow is
big, so we just tackle the hindquarter, but do this in hands on detail.
We will cover animal structure, breed and feed... Read more

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a pig up the
right way. In the process you will gain a... Read more

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a lamb up
the right way. In the process you will gain a... Read more

by Rachel's Kitchen

Feeling confident using a knife is the key to enjoying your time in the
kitchen. We'll cut up a range of vegetables and fruit, as well as a whole
chicken, discussing methods for cutting, what tools... Read more

by B&H Kitchen

**Game Season: Cooking and Butchery**

On this intensive game course, we look at why game is important in our diet.
The meat that we use in B&H Kitchen is all from ethically sourced in line with
the... Read more

by B&H Kitchen

**Meat and poultry - cooking and butchery**

On this intensive butchery and cooking course, we address how best to select
and cook a vast range of meat and poultry that is now available throughout... Read more

by Black Hand Food

Come and learn how to make your own bacon and sausages with us! We'll take you
through the theory of making bangers, salami and mortadella. Then you can get
stuck into making your own fresh chorizo.... Read more

by Black Hand Food

In this course we'll be learning how you can butcher a whole pig. We will
start with a half carcass, cut it down into some fresh cuts and some which
we'll cure on the day and finish at home. We will... Read more

by Out Of Office

The Gladwin Brothers own and run acclaimed restaurants Rabbit (Kings Road) &
The Shed (Notting Hill), two restaurants which serve English tapas using
sustainable ingredients and wines from the family... Read more

by Meat School by Cannon & Cannon

You may know of 'cotechino'. You've possibly heard of 'porchetta di testa'. In
this afternoon class, you'll get to know both. Intimately.

The session starts with a lesson in the benefits of pursuing... Read more

by Meat School by Cannon & Cannon

Quite literally the foundations to all great cured meat. If you don't have
fantastic meat then it won't translate into wonderful cured meat.

Starting the day off with a tasting of the best of... Read more

by Central Street Cookery School

In this fantastic class our top chef Grant, Master Chef of Great Britain and a
Master Craftsman from the Guild of Chefs, will show you how to cut a whole
bird into pieces. You will also learn how to... Read more

by Jenius Social

Jenius Social invites you to come along for a night of mouth-watering meat!
We'll kick off with our resident meat expert Luke giving you a butchery
demonstration, then it's onto tasting a range of... Read more

by Jenius Social

Celebrate a truly seasonal event in the culinary calendar as you learn to get
in the game and embrace the likes of rabbit and guinea fowl. Only the best
seasonal produce makes the cut as you create... Read more

by Black Hand Food

This event is aimed at those who are interested in pushing their interest in
cooking a little further into the world of butchering and preservation of a
whole pig. The session will start with an... Read more

by Fowl Mouths Food

After a successful run of sell-out supper clubs getting 2015 off to a great
start, we're looking forward to our March event.

Our Buta No Kakuni pork belly will be making a return after it went... Read more

by Farmer Sharp

Discover the art of Butchery and knife techniques on this one day practical
course. It is for anybody with an interest in meat, from chef to keen amateur.
I will guide you through an in-depth and... Read more

Supperheroes

by Lisa's Jamaican Kitchen

I am thrilled to be part of this Action Against Hunger campaign. Come and enjoy an evening of authentic Jamaican dining, featuring a range of Jamaican dishes that are typical of many Jamaican... Read more

by Barbecoa Butchery

The butcher will demonstrate how to break down a side of pork.

You will bone out a leg of pork, roll it for roasting and make a rack of pork.... Read more

1 2 Next