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Found 91 Experiences. Sorted by next date of experience.

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by Culinary Anthropologist

At this class you will learn how to make a range of festive breads perfect for the coming holiday season, including Jewish braided challah, buttery brioche, traditional Dresden stollen and Italian... Read more

by Culinary Anthropologist

We will focus on how to **fit making your own bread into a busy life**. Who
has the time to knead dough after work every day, let alone wait for it to
rise twice before you bake it? At this class you... Read more

by Culinary Anthropologist

At this class you will learn how to make and care for your own **sourdough
starter** and use it to make **crusty wheat and rye sourdough breads**. You
will also learn how to make **beautiful... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class. Using her... Read more

by Virtuous Bread

Extract from Virtuous Bread website:

Bread is used around the world to celebrate special occasions. On this bread baking course you will learn to bake cinnamon buns and bath buns to share with... Read more

by Virtuous Bread

Extract from Virtuous Bread website:

Beautiful bread makes a great impression. On this bread baking course, you will learn to bake simple and impressive bread for any kind of party: bread for a... Read more

by Virtuous Bread

During this class you will learn how to make great loaves of bread, find out how bread is exceptionally good for you and chat about the history of bread . lots of yummy sampling and course notes Read more

by Virtuous Bread

Bread Angels teaches you to set up and run your own home baking business. In an intimate setting of a home kitchen, and in a small class, you learn how to bake different kinds of bread, how to do... Read more

by Virtuous Bread

In this four hour course you will learn to make fantastic focaccia and ciabatta. They are easy and impressive and perfect for sharing with friends and family on long summer evenings or at picnics! Read more

by Virtuous Bread

Take a sourdough bread course in London. You will learn to bake sourdough bread and crackers using simple, wholesome ingredients, leaving the class with confidence, plenty of ideas, and bread to take... Read more

by Virtuous Bread

Extract from Virtuous Bread website:

During this four hour hands on course, students will learn the practicalities and principles of how to make a basic, delicious loaf of bread. We will proof... Read more

by Virtuous Bread

Extract from Virtuous Bread website:

Bread Angels teaches you to set up and run your own home baking business. In an intimate setting of a home kitchen, and in a small class, you learn how to bake... Read more

by Books for Cooks

Extract from Books for Cooks:

Who can resist the warm and enticing aroma of freshly baked foccacia? Get mixing, kneading, stuffing and topping your way to great bread with an Italian accent with... Read more

by Cookery School at Little Portland Street

Extract taken from Cookery School website:

Session 1
Learn what a great tool your oven is by making a delicious roast crispy chicken and roasted root vegetables for the main course. Then... Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland St website:

Experience the joy of bread making. Knead, pummel and stretch your way to perfect bread. Learn to make a basic white loaf, a beautiful... Read more

by Yuki's Kitchen

_"Katsu curry is fast becoming a popular choice for lunch on the local high
street; just like Japan. I'll teach you how to prepare a Japanese curry spice
mix and perfect Japanese rice. Alongside this... Read more

by La Cucina Caldesi

Richard Bertinet has a popular following at la cucina caldesi, and we are very happy that he has agreed to come back and teach his unique bread baking class for us. His techniques are revolutionary... Read more

by La Cucina Caldesi

Bread making is one of Ursula's passions, in this hands-on course she will teach you how to make a selection of more unusual Italian breads such as Casa Reccio (home-made country bread), Carta di... Read more

by La Cucina Caldesi

Extract from La Cucina Caldesi website:

Learn to make simple white dough to turn into focaccia, roasted vegetable rolls and a loaf. See the amazing no-knead wholemal and seeded loaf and make a beer... Read more

by Bake with Maria

Maybe you have tried baking at home (baking with a bread maker does count!) or maybe you are a seasoned baker looking for some new inspiration. Either way, I promise you that this class will get you... Read more

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