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Found 94 Experiences. Sorted by next date of experience.

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by Hen Corner

### Bring your pinny and roll up your sleeves, this special course has been
designed to brush up your baking skills as we create Afternoon Tea fit for a
queen, in our London kitchen…

Sara Ward will... Read more

by The Epsom Bakehouse

Christmas is a time to indulge - what better then to treat yourself to a day
of festive baking? Join this class and learn how to create delicious delights
from bitesize mince pies to sweet-smelling... Read more

by The Epsom Bakehouse

Join me for a hands-on day where you'll get an introduction to all things
sourdough. You'll learn about making, using and storing a starter and how to
fit sourdough baking around a busy life. Then... Read more

by The Epsom Bakehouse

Have you always wanted to learn how to make delicious bread at home? A hands-
on experience, this class will guide you through the basics of bread making,
from mixing and kneading the dough, proving... Read more

by B&H Kitchen

**Speciality Bread No. 1 (full day course)**

This class focuses on the basics of how to select the right ingredients to
make the perfect bread and the importance and use of each component. We... Read more

by B&H Kitchen

**Speciality Bread No. 1 (full day course)**

This class focuses on the basics of how to select the right ingredients to
make the perfect bread and the importance and use of each component. We... Read more

by Hen Corner

### Bring your pinny and roll up your sleeves, this special course has been
designed to help develop your artisan culinary skills as we get busy with the
starters, poolish and bigas creating... Read more

by Badgerbrook Breads

Come learn how to bake sourdough bread.

The course is very hands on and starts promptly at 10:00am and finishes at
5:00pm.
... Read more

by Jenius Social

Gluten-free baking can seem daunting, but it doesn't have to be. Throw out
your expectations and embrace the gluten-free way - we guarantee you'll be
seriously impressed with the results!

Our chef... Read more

by Badgerbrook Breads

Come learn how to bake the kind of breads that you would be proud to serve
your friends or better yet, bring a friend along and have fun learning
together!

The course is very hands on and starts... Read more

by The Learning Loaf

This is a hands-on sourdough bread making class with Graham and Maxine. This
full day class will show you how to achieve the crust and crumb, taste and
texture you've always aspired to. You will... Read more

by Elvira's Secret Pantry

Do not miss out on your favourite bakes! Learn how to make pastry, bread,
pasta and treats to suit your intolerance, with one of our freefrom classes.

Elvira's Secret Pantry provides wonderful hands... Read more

by Elvira's Secret Pantry

Do not miss out on your favourite bakes! Learn how to make pastry, bread,
pasta and treats to suit your intolerance, with one of our freefrom classes.

Elvira's Secret Pantry provides wonderful hands... Read more

by Elvira's Secret Pantry

Do not miss out on your favourite bakes! Learn how to make pastry, bread,
pasta and treats to suit your intolerance, with one of our freefrom classes.

Elvira's Secret Pantry provides wonderful hands... Read more

by Elvira's Secret Pantry

Do not miss out on your favourite bakes! Learn how to make pastry, bread,
pasta and treats to suit your intolerance, with one of our freefrom classes.

Elvira's Secret Pantry provides wonderful hands... Read more

by Badgerbrook Breads

Come learn how to bake sourdough bread from making your own starter to
finished loaf.

The course is very hands on and is delivered in two parts. This course is
Part 1 and starts promptly at 10:30... Read more

by Culinary Anthropologist

At this new addition to our series of bread workshops we will focus on British
teatime treats:

**Chelsea buns**
... Read more

by The Bread Companion

Tea and toast - a winning combination most people would agree! Moving micro
bakery, The Bread Companion, has joined forces with herb specialists, Hackney
Herbal, to run a bake and blend workshop on... Read more

by The Backdoor Kitchen

Complimentary glass of Prosecco

Pan seared scallops wrapped in Lardo, spinach and garlic sauce, pickled
cucumbers, ginger flavoured squid ink sauce, watercress.
... Read more

by Gluten Free Baking & Living



A new course designed to follow on from our Intro. to bread course but you can
do it on its own. If you have some experience or just want to have a go
because there are things you fancy on the list... Read more

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