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Found 258 Experiences. Sorted by next date of experience.

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by Burmese Kitchen by Wincie

What an honour it is to be able to share some of my favourite Burmese dishes
(as taught to me by my late mother) at the incredible Darjeeling Express in
Soho!

... Read more

by The Underground Restaurant

My recent trips to Belgium, Ghent and Antwerp were a revelation. What a
beautiful country! Flanders, Flemish Belgium, has a long history, a fantastic
beer culture, wonderful dishes such as waffles,... Read more

by The Underground Restaurant

A beautiful comte cheese fondue matches rather well with champagne. After my
trip to Comte this year, I want to celebrate this amazing ingredient on New
Year's Eve.

Read more here.... Read more

by Secret Sunday Lunch Club

The Secret Sunday Lunch Club brings people together for a proper Sunday Lunch.
10 people around one big table so everyone can help themselves. There's always
a second helping, and sometimes a third.... Read more

by Secret Sunday Lunch Club

The Secret Sunday Lunch Club brings people together for a proper Sunday Lunch.
10 people around one big table so everyone can help themselves. There's always
a second helping, and sometimes a third.... Read more

by Secret Sunday Lunch Club

The Secret Sunday Lunch Club brings people together for a proper Sunday Lunch.
10 people around one big table so everyone can help themselves. There's always
a second helping, and sometimes a third.... Read more

by White Room Supper Club

Summer has come to an end, so the food we craving earthy flavours and cozy
atmosphere. Think Apple, pumpkin, chestnut - and with the new game season in
full swing, some fresh Scottish Venison comes... Read more

by White Room Supper Club

Missing the Thanksgiving family gathering? Or are you not American and want to
try out what it is all about? Join the table.

Main course is served buffet style - and someone needs to volunteer to do... Read more

by The Txoko Supperclub

Come and join us for an exotic Persian feast!

Our four-course menu features an awesome combination of Traditional as well as
Modern Persian dishes. Wines will be paired with the first and third... Read more

by Wild Serai

Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we
have hit on the most delicious and luxurious of Malaysian Streetfood combos -
Nasi Lemak with Chilli Lobster! BOOM!... Read more

by Wild Serai

Eat, drink and get crab cracking! As the winter nights draw in and the festive
season begins, what better way to celebrate with friends than over a cracking
Christmas Chilli Crab supperclub! Be... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the
Rooster with a feasting menu fit for an Emperor! So be prepared to get your
tastebuds tingling with our signature... Read more

by Wild Serai

For one night only we are extremely excited to be launching a new supperclub
dish - our signature Malaysian Lobster Laksa Bisque! This dish involves a trio
of whole Lobster, King Prawn and Scallops,... Read more

by Rangoon Sisters

One in nine people around the world suffer from chronic hunger because they
don't have enough to eat all year round.

We believe this can and will change - which is why we're hosting a Supper... Read more

by The Txoko Supperclub

So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**

Menu:

Fried carrot cake - Not the pudding, but a savoury Singaporean hawker... Read more

by The Underground Restaurant

Sofia Olins has spent the last 12 years making a documentary on Roy Gurvitz,
founder of the 'Lost Vagueness' field at Glastonbury Festival. MsMarmitelover
is hosting the London outdoor premiere of... Read more

by Wild Serai

We are excited to be launching a Malaysian Supperclub Buffet in the heart of
London! Come join us for some incredible Malaysian feasting including charcoal
grilled satay, spiral curry puffs, rojak,... Read more

by The Underground Restaurant

In conjunction with Dan Toombs, author of the best selling The Curry Guy book,
we are creating a curry house supper club. This meal will be pescetarian and
vegetarian.

Dan is one of the most... Read more

by The Underground Restaurant

With Chef Linn Soderstrom.

Check out last years: http://www.msmarmitelover.com/2017/06/pictures-from-
swedish-midsummer-supper.html
... Read more

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