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Found 110 Experiences. Sorted by next date of experience.

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by Peranakan Palace

**A Singaporean Peranakan Stranded in London.**

Here at Peranakan Palace, the aim is to introduce you to the delectable world
of Peranakan cuisine. A cuisine uniquely blended Chinese ingredients... Read more

by Peranakan Palace

**A Singaporean Peranakan Stranded in London.**

Here at Peranakan Palace, the aim is to introduce you to the delectable world
of Peranakan cuisine. A cuisine uniquely blended Chinese ingredients... Read more

by Peranakan Palace

After a taking a long hiatus to recharge, Peranakan Palace Supperclub is
officially back.


... Read more

by The Spice Angel

You are invited for a special dinner with the feeling of a trip to India on
the 71st anniversary of Indian Independence.

With an array of successful supperclubs in London and Surrey, we are back... Read more

by Wild Serai



We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more

by A Taste of Suriname

I will be cooking my guests a feast of dishes from my childhood in Suriname. All made with fresh ingredients and made from scratch according to recipes from my mother, my aunts and grandmother, the... Read more

by A Taste of Suriname

I will be cooking a few Surinamese Javanese, Creole and Chinese dishes and
baking one of my favourite cakes for dessert. Expect a lot of delicious food
so come hungry.

Menu... Read more

by Humayun Hussain

**Cookery Book Author**

**&**

**Great Taste Award Winner**... Read more

by Wild Serai

Eat, drink and get crab cracking! To welcome in the lunar new year come join
us at our CNY pop up at Darjeeling Express. The star of our menu will be our
signature Chilli Crab where we take the... Read more

by Wild Serai

For one Sunday only we are extremely excited to be launching our latest
supperclub dish - our signature Malaysian Lobster Laksa Bisque! This dish
involves a trio of whole Lobster, King Prawn and... Read more

by The Txoko Supperclub

So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to Southeast London - Spicy venison rendang and salted yolk tempura prawns! BYOB**

Menu:

Fried carrot cake - Not the pudding, but a savoury Singaporean hawker... Read more

by Rachel's Kitchen

We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.

It's how we cook every day, and we invite you to make... Read more

by The Wyld Cookery School

Don't fritter away Tuesday evenings! Get off your sofa, meet new like minded
people and get confident in the kitchen. Join this four week course that is
aimed at 'foodies' who want to get to grips... Read more

by J x Shu x Cherry

It's time the two food-obsessed nations and three equally obsessed chefs came
together in the kitchen for a Hong Kong X Singaporean (hawk) affair. Xiao Chi
- literally means 'Small Eat' \- is an... Read more

by Vegan Dinner Party

You are invited to our friendly, informal vegan pop up party; with Fairtrade
or local ingredients, and an Asian fusion theme.
Chat with other guests as you share dishes across the table in the... Read more

by Tiger Kitchen

Now you can learn how to create authentic Bangladeshi dishes through small,
hands-on classes taught by Shahnaz, a local foodie and writer, and founder of
Tiger Kitchen!

... Read more

by Nomad Kitchen

This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up... Read more

by Lion City Kitchen

From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!

Join me for a delicious spring feast at my home over the bank... Read more

by MoreishUs

Four Courses of Mauritian Home-cooked Delights, Bingo & BYOB!

Vien Goute (come and taste) authentic and delicious Mauritian food! A
welcoming rum cocktail will set the scene for a Four-Course menu... Read more

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