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Found 238 Experiences. Sorted by next date of experience.

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by Paul Winch-Furness

7 Apr:

We will use Arch 76 Druid Street (Bea's) as a base, with access to food, ingredients and the Maltby Street Market. There is a fantastic range of potential subject matter in this vibrant... Read more

by Nikki Spencer Food Writing

Love food and want to write about it?

This 5 week beginners course explores the opportunities out there – in newspapers and magazines, TV and radio, as well as online – and will include practical... Read more

by Nikki Spencer Food Writing

This ultimate foodie master class, which will take place in the upstairs private dining room at Guy Awford at The Guildford in Greenwich, combines a special three – course lunch, a tour of the... Read more

by Ms. Cupcake

Do you love making food and are considering how you can turn your passion into a part-time or full-time business? Whether you are a cake baker, cake decorator or budding chef, then this is the class... Read more

by Ms. Cupcake

Ms. Cupcake started her business baking up cakes at home and selling them at markets around London in 2010. In this class she offers you all the information you need to start selling your own... Read more

by GastroSalon

GastroSalon is an evening of fun, chat and readings from both well known and
unknown people in the professional world of food, drink and aficionados.

In this salon we have three Accidental Foodists... Read more

by Monique Borst

What are your food dreams?

To start a catering or food retail business, launch a new restaurant concept … or a retail brand?

You love food, you can cook and bake (maybe you’ve been professionally... Read more

by GastroSalon

GastroSalon is an evening of fun, chat and readings from both well known and
unknown people in the professional world of food, drink and aficionados.

In this salon we have three Accidental Foodists... Read more

by Culinary Anthropologist

Beekeeper and author Elizabeth Gowing will guide us through a tasting of extraordinary honeys and reveal the fascinating history, geography, science and culture surrounding this unique food. You will... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

We are delighted to welcome Vicki Scott from the New Baby Company to Leiths for this essential class for new mothers. The class introduces you and your baby to the world... Read more

by Bootleg Banquet

A taster day (in many ways) of music to look forward to this season, and other
musical and culinary diversions to whet your appetites. Our own resident chef,
Linda Galloway, invites you to her... Read more

by Bottle Apostle

Extract from Bottle Apostle website:

Move over Richard, Judy and Oprah - our new Liquid Book Club offers you the opportunity to exercise the little grey cells with some literary criticism, then calm... Read more

by Books for Cooks

A unique and special class for those interested in nourishing body and soul as Kimiko Barber reveals the secrets of how to simultaneously excite the taste buds and calm the mind with a collection of... Read more

by Books for Cooks

n Tuscany, the tradition of eating in harmony with the seasons is kept alive by Tuscans’ reliance on markets, locally produced ingredients and regional family-style recipes handed down from... Read more

by Books for Cooks

Make baking a joy with the help of Books for Cooks’ top cake baker Clara Paul as she reveals the secrets of making delicious and decadent cakes with confidence and ease. Read more

by Books for Cooks

The food of Persia is justly famous for its elegance, delicacy and fragrance, in particular its subtle blending of sweet and savoury flavours. Join cookbook author, Nada Saleh for a tantalising menu... Read more

by Books for Cooks

Join Italian chef Olivia Greco for a morning devoted to the food of Sicily. Greek and Arabic influences mingled with the best Mediterranean ingredients produced a cuisine that tempted even Homer’s... Read more

by Books for Cooks

The food of Persia is justly famous for its elegance, delicacy and fragrance, in particular its subtle blending of sweet and savoury flavours. Join cookbook author, Nada Saleh for a tantalising menu... Read more

by Books for Cooks

In his memoir, Music, Food and Love, writer, musician and chef Guo Yue recounts his childhood before and during the Revolution. Here he cooks his favourite Chinese dishes, evoking the colours,... Read more

by Books for Cooks

A guide to getting the best out of bangers! Discover a world of sausage possibilities as chef and charcutier Eric Treuillé demonstrates a range of sausage-centric dishes from simple suppers to main... Read more

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