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Found 230 Experiences. Sorted by next date of experience.

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by Meat School by Cannon & Cannon

Quite literally the foundations to all great cured meat. If you don't have
fantastic meat then it won't translate into wonderful cured meat.

Starting the day off with a tasting of the best of... Read more

by Meat School by Cannon & Cannon

What do you do with a pig's head?

Starting the day off with a tasting of the best of British cured meat our
wonderful local London lad Hugo Jeffreys will walk you through the fascinating
and... Read more

by Kei's Kitchen

Kei is back to Maida Hill Place, but this time to share his food and cooking
skills with you!

Taste of Portugal cooking demonstration with chef Kei, brings to you the
explosive flavours of... Read more

by Dragon Castle

An interactive lecture on what the Chinese _really_ eat during Chinese New
Year.

Come and listen to our resident Chinese food expert take you through ins-and-
outs of Chinese festival catering.... Read more

by Dragon Castle

To celebrate Chinese New Year, here at Dragon Castle we are hosting Chinese
cultural events, such as Kunqu opera.

Come and enjoy live Kunqu opera recitals, complete with English subtitles.
... Read more

by Food First

An interactive 3 hour cookery & nutrition workshop designed specifically for
men who want to improve and support their health and fitness through food.
With busy work schedules and London lifestyles,... Read more

by Wise Up To Health

Sylvia Onusic, PhD, of Taste of Slovenia will give a talk on Slovenian food
and wine, with samples to taste and to drink. Don't know where Slovenia is? At
the crossroads of Europe, Slovenia borders... Read more

by Fox & Squirrel, Creative Walk for the Culturally Curious

Join historian and Fox & Squirrel founder Penelope Sacorafou for an afternoon
of high tea - the highest of teas this country has to offer- as she interviews
head archivist of Fortnum & Masons Dr... Read more

by Fox & Squirrel, Creative Walk for the Culturally Curious

Join Fox & Squirrel for an an exclusive visit to GrowUp Urban Farms, London's
first commercial aquaponic farmers. "What's aquaponics?" ,actually more like
aqua - whaaaat, we hear you say.

In simple... Read more

by Fox & Squirrel, Creative Walk for the Culturally Curious

Join chef- turned author Simon Wroe on a candlelit river cruise along Camden's
canals for a reading of his new Camden based food novel Chop Chop, described
by the New York Times as a "hilarious,... Read more

by La Petite Bouchee

Bienvenue! Come and visit us in beautiful Sydenham Wells Park and find out
more about us.We'll be cooking up a storm in our field kitchen and serving
Moules Frites for you to try, answering your... Read more

by commune

An evening of discussion on self awareness with an address by Vajradhaka, an
exponent of mindfulness and bhuddism to ftse 100 companies accompanied with
fresh juices and a selection of healthy... Read more

by commune

An evening of discussion on self awareness with an address by Vajradhaka, an
exponent of mindfulness and bhuddism to ftse 100 companies accompanied with
fresh juices and a selection of healthy... Read more

by 'SMITHS'

JOIN A 'RARE BREED BEEF MASTER CLASS' WITH 'SMITHS' EXECUTIVE CHEF, TONY MOYSE

Beef doesn't have to be expensive to be good.

Learn how to make the most of cheaper cuts of beef with 'SMITHS'... Read more

by 'SMITHS'

JOIN A 'RARE BREED BEEF MASTER CLASS' WITH 'SMITHS' EXECUTIVE CHEF, TONY MOYSE

Head up top for a lesson in Top Cuts.

Discover the best of British rare breed beef with 'SMITHS' Executive Chef Tony... Read more

by Good Food Training

Running your own food business is an incredibly challenging role. You’re expected to be a chef, business person, promotions specialist and accountant all at the same time with never enough time to do... Read more

by KERB

**September is the new school year, but KERB's got a different kind of education on offer and it tastes a bit streetie.**

Hear a teaser of what to expect.

After the great success of our workshops... Read more

Kitchenette Summer

by Kitchenette

Join the Queen of London street food, Petra Barran, for a crash course in how to make it in the cut-throat world of street trading.

If you’ve ever dreamt of launching your own food stall at a... Read more

Kitchenette Summer

by Kitchenette

Have you ever noticed that people prefer to choose meat on a pub menu when the source farm is mentioned? And they are willing to pay a few quid more as well? Join this masterclass to discover why... Read more

Kitchenette Summer

by Kitchenette

Whether you're an established restaurateur, a street-food trader, a food blogger, or just a brilliant home cook, if you make original and delicious food, and you've built a base of dedicated fans,... Read more

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