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by The Herb Lab

**The Herb Lab is London's first pop-up supper club dedicated to celebrating herbs and sustainable food.**


Rocket'n'Roll with London sown'n'grown crops - specially during Urban Food
Fortnight.... Read more

by Scratch Secret Suppers

We are thrilled to be part of the #MyLondonSupperClubs series; wrapping our
arms warmly around fellow foreign foodies and feasting together in the
aftermath of Brexit.

We offer our signature seven... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste) ... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

by Naomi & Jassy

As the last raises of Summer join the first signs of Autumn, join us for a
celebration of all that is good and seasonal at this time of year. We are
proud to present a Seasonal English Supper Club,... Read more

by Ruby & Pickles

Ruby & Pickles will tantalise your tastebuds this summer with a selection of
delicious Indian tapas dishes.

We are really excited this month to be joined by the superbly talented Harry
Harris will... Read more

by Dinner At The Twits

_'Effortlessly captivating'
**Evening Standard Going Out**

'Entertainingly monstrous menu'
**The Guardian** ... Read more

by Curry Leaf Cafe

On 9th September Brighton's award-winning South Indian street food brand Curry
Leaf Cafe will host a special one-off supper club in collaboration with
Darjeeling Express entitled 'Czech us Out'.... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste)... Read more

by Darjeeling Express

We are celebrating four years of hosting supperclubs at Darjeeling Express!
Our debut supperclub was in August 2012 during the London Olympics. I have
decided to cook 12 of my favourite dishes from... Read more

by Darjeeling Express

The diversity of Indian food is staggering-when it comes to vegetarian food
the regional differences are even greater. The recent and in my opinion the
unfortunate growth of cold storage facilities... Read more

by So Delish

Nigerian cuisine is rich, diverse and colourful. A former British colony,
Nigerians have been a vibrant part of the UK community and will continue to be
so. Post #Brexit we want to use food to unite... Read more

by Monograph

**Introducing cold udon**

Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked... Read more

by THE EVERYBODY LOVELOVE JHAL MURI EXPRESS

Kolkata chaats- snacks- are for sensation seekers.

Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to... Read more

by Matango Supperclub

The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in... Read more

by Russian Revels

We cook food from the 'New East' - from the Baltics, via Moscow to Caucasian

mountains drawing on our heritage and always telling a story along side the

food. Food never feeds the belly aloneā€¦ ... Read more

by Jason's Little Kitchen

The KTCHN is back on Aug 13th!!!



Address: The Clerkenwell Kitchen, 27 - 31 Clerkenwell Close, EC1R 0AT ... Read more

by The Adobros

Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!

As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling... Read more

by Russian Revels



We cook food from the 'New East' \- from the Baltics via Moscow to Georgia,
drawing on our roots, inspired by the culinary world of this great city!
... Read more

by Taste Mauritius

We are honoured to take part in the line of hosts for series
#MyLondonSupperclubs created by friend Asma Khan of Darjeeling Express we are
to show off our diversity and togetherness in the face of... Read more