**The Herb Lab is London's first pop-up supper club dedicated to celebrating herbs and sustainable food.**
Rocket'n'Roll with London sown'n'grown crops - specially during Urban Food
Fortnight.... Read more
Ruby & Pickles will tantalise your tastebuds this summer with a selection of
delicious Indian tapas dishes.
We are really excited this month to be joined by the superbly talented Harry
Harris will... Read more
**Introducing cold udon**
Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked... Read more
Kolkata chaats- snacks- are for sensation seekers.
Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to... Read more
The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in... Read more
We cook food from the 'New East' - from the Baltics, via Moscow to Caucasian
mountains drawing on our heritage and always telling a story along side the
food. Food never feeds the belly alone… ... Read more
Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!
As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling... Read more
We are honoured to take part in the line of hosts for series
#MyLondonSupperclubs created by friend Asma Khan of Darjeeling Express we are
to show off our diversity and togetherness in the face of... Read more