Join us for a sophisticated night of whisky cocktails, ceilidh dancing and
burns night banqueting in our beautiful London townhouse, Bourne &
Don your finest tartan attire... Read more
I'm hugely excited to announce my first supper club in aid of The Breast
Cancer Haven Support Centres on Thursday 21st January 2016 at 7pm.
I'll be creating some of my signature favourites as well... Read more
We never really had the chance to have a proper Xmas party at the Backdoor
Kitchen but this year we've decided to kick off the best of our weapons and
throw a massively festive party with a loads of... Read more
Experience the unique flavours of Cambodian cuisine through 3 courses of
delicious sharing plates!
Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as... Read more
Do you love chai? Do you love Indian food? Ever tried Gujarati cuisine with an
East African Influence or Traditional British dishes with an Indian twist?
Chinskitchen High Chai is an all vegetarian... Read more
At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours... Read more
**Christmas has come early for those of you lucky people living in Wandsworth! You will receive a complimentary glass of fizz on arrival if you can prove you live in the area! As it is the last... Read more
Yun Keng, London's first Yunnanese and vegetarian supper club! Welcome to our
Yun Keng, where you can enjoy authentic but innovative delights from the
mountains of South West China.
Yunnan cuisine... Read more
**Burmese Food and Beyond is proud to announce a collaboration with Rebecca Brett of delicious. in aid of**** Action Against Hunger's work in Burma, aka Myanmar to bring a taste of authentic Burmese... Read more
We're excited to announce the launch of The B&H Kitchen in the New Year - our
brand spanking new culinary project.
To mark the launch of The B&H Kitchen and welcome Adam Gray our new Executive
Chef... Read more