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Found 1560 Experiences. Sorted by next date of experience.

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by The Avenue Cookery School

Learn all you need to know about Gluten free cooking!

Whether you are a coeliac or just prefer to live a gluten free lifestyle,
we'll prove to you that you can cook gluten free food that is easy to... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by School of Wok

FORGET ORDERING IN, THIS CLASS IS ALL ABOUT LEARNING HOW TO MAKE TAKE AWAY
CLASSICS AT HOME. HEALTHIER, TASTIER, AND CHEAPER THAN YOUR LOCAL TAKE AWAY.


... Read more

by The Avenue Cookery School

All students will have had a basic ground knowledge either from The Avenue's
Really Useful and Chalet Course or from experience gained elsewhere.

On the first day you will have a thorough recap on... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by The Avenue Cookery School

Cooking on Christmas day can be a stressful job so we have come up with a
class to help those of you perfect the food and time management so you can
make the most of the joys of Christmas.

We will... Read more

by School of Wok

This class is a brilliant introduction to classic Chinese cuisine. From basic
Chinese ingredients, flavour combinations, and home cooking techniques such as
double cooking and stir-frying, this class... Read more

by Culinary Anthropologist

Game cookery can be much easier than you think! All you need is a few simple
skills and techniques and a little hands on experience. This class will
encourage you to cook game more often and give you... Read more

by School of Wok

**Full day Vietnamese Journey**

Vietnamese food is all about reaching the balance between fresh herbs and
meats, combined with the right amount of spices. With so many herbs and spices
to choose... Read more

by School of Wok

WITH UP TO 2,000 DIFFERENT TYPES OF DIM SUM THERE IS QUITE LITERALLY SOMETHING
FOR EVERYONE. DURING THIS LESSON WE WILL FOCUS ON LEARNING HOW TO ROLL, FOLD
AND COOK SOME OF THE MOST POPULAR DIM SUM... Read more

by Culinary Anthropologist

Game cookery can be much easier than you think! All you need is a few simple
skills and techniques and a little hands on experience. This class will
encourage you to cook game more often and give you... Read more

by The Avenue Cookery School

Whether you are hungover and need a hair of the dog or just fancy a yummy
Sunday Brunch cooked by you, come and join our Sunday Brunch Club.

We will teach you how to cook breakfasts from Eggs... Read more

by The Avenue Cookery School

The Avenue's Off to Uni course specialises in teaching the foundations of
cooking to prospective university and college students who are leaving home
and need to learn this invaluable life skill.

By... Read more

by The Avenue Cookery School

This hugely popular and fun two-week Chalet Host Cooking Course covers all
aspects of work in the ski industry but, first and foremost, cooking
techniques and how to host your chalet.

Accommodation... Read more

by The Avenue Cookery School

The Avenue's Really Useful and Chalet Course specialises in teaching gap year
and university students a unique mix of cooking and useful everyday skills.

By the end of this 5 day intensive programme... Read more

by The Avenue Cookery School

This favourite two-week course will transform your approach to cooking.

In week one of this course we assume that all the students have done little if
no cooking and so the most basic techniques... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by School of Wok

During this class students will learn the difference between Temaki
(handrolls), Hosomaki (thin rolls), and Uramaki (inside out rolls) with access
to a variety of fillings. You will also learn how to... Read more

by School of Wok

Dim Sum means "touch of the heart" but have you ever wondered how much effort
it takes to make these lovely dishes? After a whole day of making different
pastries and practicing all sorts of folds... Read more

by The Avenue Cookery School

All students will have had a basic ground knowledge either from The Avenue's
Really Useful and Chalet Course or from experience gained elsewhere.

On the first day you will have a thorough recap on... Read more

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