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Found 1968 Experiences. Sorted by next date of experience.

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by Hen Corner

**_'My friend and I had a really lovely afternoon at Sara's. We quickly felt at home and very soon felt we were not among strangers.'_ Stephanie, 27 November 2014**

**Type:** Introduction to baking... Read more

by London Cookery School

**Love Colombian Street Food? **


**Join us in this fun half-day class, learn how to make some classic Colombian Dishes, and get to eat and enjoy a number of Colombian Dishes including... Read more

by London Cookery School

**Love Dim Sum? Impress yourself and your friends by learning how to make a variety of Dim Sum in this sociable 3.5 hour session and get to enjoy your own hand-made Dim Sum afterwards!**

**This... Read more

by Shambhu's

Shambhu's chef, Nishma Shah, will be accompanied by the enthusiastic and
highly skilled cook from Iran, Tanaz Assefi. Together they will teach you a
variety of delicious plant-based Persian fare:

\-... Read more

by Kitchen Theory

This 4 hour workshop is not your usual cooking class!

Spend a day with Jozef Youssef and learn the basics of Molecular Gastronomy as
outlined in his book Molecular Gastronomy at Home. The first half... Read more

by Rachel's Kitchen

In this class, we'll be cooking up flavoursome food from the Middle East,
using tahini paste, pomegranate molasses, fragrant orange blossom water,
barberries and more delicious ingredients to conjure... Read more

by Shambhu's

Shambhu's chef, Nishma Shah, will teach you how to make various delicious
Indian flatbreads, all of them yeast-free and with no added sugar, with some
of them infused or stuffed with certain... Read more

by Shambhu's

In preparation for a glorious British summer, Shambhu's Chef, Nishma Shah,
will demonstrate some exotic _plant-based_ dishes particularly suitable for a
barbecue, yet simple to prepare.

In this... Read more

by Pure Punjabi

### Safia Hothi-Bellamy, Young Entrepreneur Wiltshire Finalist 2014 and Great
Taste Award winner will be joined by guest chef...


... Read more

by The Food Clinic

Steaming is a super healthy way to cook food, retaining more vitamins and
minerals than conventional methods. Flavours are enhanced and meals can be
produced in one pan.

In this steam... Read more

by Natural Kitchen Adventures

February, thanks to a certain St. Valentine, the month we think a lot about
our hearts. But what role can food play in the health of our hearts?

In this post-valentines workshop trained Natural... Read more

by Cook Indian with Mallika Basu

Meet. Eat. Learn with corporate superbitch, reluctant supermummy, food writer
and author of _Miss Masala: Real Indian Cooking_ on 4th December at 7:00pm at
Maida Hill Place, London W9. An Indian... Read more

by Cook Indian with Mallika Basu

Enjoy a lavish 6-part Indian feast, with tips, tricks and know how from
Mallika Basu on how to cook Indian food as part of your busy life. Mallika is
a food writer and author of Miss Masala: Real... Read more

by Made In Hackney

### Join pioneering eco-kitchen Made in Hackney and leading French jar company
Le Parfait for a preserving masterclass with chef Alexis Gabriel Ainouz.

This three-hour preserving cookery class... Read more

by Made In Hackney

Super chef and food stylist Rachelle Cousineau will take you on a culinary
journey through Asia in this Masterclass. You will learn how to make Maki
Sushi, discover the secret to authentic thai curry... Read more

by Central Street Cookery School

This class will give you tips for savvy cooking at Christmastime. This class
is packed with make-ahead fast recipes for busy styles. Layered pork and
cranberry pie, home-made red onion chutney and... Read more

by Central Street Cookery School

As the autumn sets in, it is always nice to make some steaming soups. The
Chinese considered a well-made soup to be an elixir of life. The balance of
flavours and ingredients was believed to have... Read more

by Central Street Cookery School

If you want to learn cookery and lack the confidence, then this course is for
you. Our term time courses are designed to teach you cooking techniques and
kitchen organisation, they are delivered by... Read more

by Central Street Cookery School

We are very happy to include Katrina Kolleageava from Russian Revels who will
show us how to make authentic Ukrainian borsch - Georgian beetroot and prune
salad and blinchiki (pancakes) stuffed with... Read more

by Central Street Cookery School

Lovely Jessica from Mama Wang's Kitchen is going to show us how to make
delicious dim sum with dipping sauces. Authentic prawn Shu Mai, Char-Siu pork
buns, Gau Bao with pork belly and prawn and pork... Read more

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