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Found 624 Experiences. Sorted by next date of experience.

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by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by School of Wok

FORGET ORDERING IN, THIS CLASS IS ALL ABOUT LEARNING HOW TO MAKE TAKE AWAY
CLASSICS AT HOME. HEALTHIER, TASTIER, AND CHEAPER THAN YOUR LOCAL TAKE AWAY.


... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by School of Wok

This class is a brilliant introduction to classic Chinese cuisine. From basic
Chinese ingredients, flavour combinations, and home cooking techniques such as
double cooking and stir-frying, this class... Read more

by Culinary Anthropologist

Game cookery can be much easier than you think! All you need is a few simple
skills and techniques and a little hands on experience. This class will
encourage you to cook game more often and give you... Read more

by School of Wok

**Full day Vietnamese Journey**

Vietnamese food is all about reaching the balance between fresh herbs and
meats, combined with the right amount of spices. With so many herbs and spices
to choose... Read more

by School of Wok

WITH UP TO 2,000 DIFFERENT TYPES OF DIM SUM THERE IS QUITE LITERALLY SOMETHING
FOR EVERYONE. DURING THIS LESSON WE WILL FOCUS ON LEARNING HOW TO ROLL, FOLD
AND COOK SOME OF THE MOST POPULAR DIM SUM... Read more

by Culinary Anthropologist

Game cookery can be much easier than you think! All you need is a few simple
skills and techniques and a little hands on experience. This class will
encourage you to cook game more often and give you... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by School of Wok

During this class students will learn the difference between Temaki
(handrolls), Hosomaki (thin rolls), and Uramaki (inside out rolls) with access
to a variety of fillings. You will also learn how to... Read more

by School of Wok

Dim Sum means "touch of the heart" but have you ever wondered how much effort
it takes to make these lovely dishes? After a whole day of making different
pastries and practicing all sorts of folds... Read more

by School of Wok

SEAFOOD AND FISH ARE A STAPLE PART OF AN ORIENTAL DIET AND PROVIDE GREAT
HEALTH BENEFITS. SERVING FISH WHOLE IN CHINESE CULTURE ALSO SYMBOLISES
PROSPERITY AND ABUNDANCE IN LIFE, AND IS OFTEN DONE SO... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by School of Wok

The fresh and healthy tastes of Vietnamese food is becoming very popular in
the UK. Join Noya on an adventurous taste journey through the wonderful yet
simple tastes of Vietnamese cuisine.
... Read more

by School of Wok

WITH UP TO 2,000 DIFFERENT TYPES OF DIM SUM THERE IS QUITE LITERALLY SOMETHING
FOR EVERYONE. DURING THIS LESSON WE WILL FOCUS ON LEARNING HOW TO ROLL, FOLD
AND COOK SOME OF THE MOST POPULAR DIM SUM... Read more

by School of Wok

Picture a long table heaving with food, surrounded by family and friends. Now
make it a reality. In the customary tradition of over-the-top banqueting
during Chinese New Year, School of Wok presents... Read more

by School of Wok

From savoury little gyoza dumplings to rich and satisfying katsu curry,
Japanese cuisine has so many mouth-watering options to offer. During this
class you'll learn about the flavour enhancing... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by School of Wok

**Full day Vietnamese Journey**

Vietnamese food is all about reaching the balance between fresh herbs and
meats, combined with the right amount of spices. With so many herbs and spices
to choose... Read more

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