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Found 351 Experiences. Sorted by next date of experience.

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by The Avenue Cookery School

Learn all you need to know about Gluten free cooking!

Whether you are a coeliac or just prefer to live a gluten free lifestyle,
we'll prove to you that you can cook gluten free food that is easy to... Read more

by The Avenue Cookery School

The Avenue's Really Useful and Chalet Course specialises in teaching gap year
and university students a unique mix of cooking and useful everyday skills.

By the end of this 5 day intensive programme... Read more

by The Avenue Cookery School

Whether you are hungover and need a hair of the dog or just fancy a yummy
Sunday Brunch cooked by you, come and join our Sunday Brunch Club.

We will teach you how to cook breakfasts from Eggs... Read more

by The Avenue Cookery School

Our Simple Supper Class is our previously know Tarte Tartin class. During
these classes you will cook two dinners; one of which you will get to munch at
the end of your course with the chefs and... Read more

by The Avenue Cookery School

The Avenue's Off to Uni course specialises in teaching the foundations of
cooking to prospective university and college students who are leaving home
and need to learn this invaluable life skill.

By... Read more

by The Avenue Cookery School

Our Fish class teaches you how to fillet, cook and present fish.

The classes will start with a demonstration that will cover what you will be
doing during
... Read more

by The Avenue Cookery School

Cooking on Christmas day can be a stressful job so we have come up with a
class to help those of you perfect the food and time management so you can
make the most of the joys of Christmas.

We will... Read more

by The Avenue Cookery School

These classes offer evenings of cooking new interesting dinner party dishes
that can be done stress free!

Each evening you will be greeted with a glass of wine, which will keep pouring
throughout... Read more

by The Avenue Cookery School

This hugely popular and fun two-week Chalet Host Cooking Course covers all
aspects of work in the ski industry but, first and foremost, cooking
techniques and how to host your chalet.

Accommodation... Read more

by The Avenue Cookery School

This favourite two-week course will transform your approach to cooking.

In week one of this course we assume that all the students have done little if
no cooking and so the most basic techniques... Read more

by The Avenue Cookery School

All students will have had a basic ground knowledge either from The Avenue's
Really Useful and Chalet Course or from experience gained elsewhere.

On the first day you will have a thorough recap on... Read more

by London Paella School

Learn how to cook one of the most surprising and tasty paella rice dishes. We
will use squid ink, which not only gives the rice its characteristic black
color, but an amazing flavour too.
You will... Read more

by Tutti a Tavola

Learn the dying art of making pasta entirely by hand and enjoy a truly unique
experience!

Under the expert guidance of Silvana, you will learn all there is to know
about gluten-free pasta, and will... Read more

by Tutti a Tavola

Learn the dying art of making pasta entirely by hand and enjoy a truly unique
experience!

Under the expert guidance of Silvana, you will learn all there is to know
about pasta, and will create some... Read more

by School of Wok

**This course runs for 5 days Mon - Fri 10.30am - 5pm**

This specialist course covers essential skills and knowledge, imperative to
becoming a Chinese dim sum chef. Covering a variety of dim sum... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by School of Wok

CELEBRATING THE RELEASE OF HIS NEW BOOK, CHEF JEREMY PANG IS HOSTING THIS
UNIQUE SERIES OF CLASSES, TEACHING RECIPES FEATURED IN CHINESE UNCHOPPED.
CHINESE UNCHOPPED AIMS TO DEMYSTIFY CHINESE... Read more

by School of Wok

BORN IN THE EAST; RAISED IN THE EAST END" IS THE SLOGAN OF HEAD CHEF AND
FOUNDER OF THE POPULAR ROSA'S THAI CAFÉ, SAIPHIN MOORE. AND NOW WITH SIX
POPULAR LONDON LOCATIONS IN JUST SEVEN YEARS (AND... Read more

by London Cookery School

**Want to impress yourself and your guests by making something beautiful, different and tasty whilst learning an unusual skill? **

Eat Like Thai Royalty!

**Join this brand new workshop with Chef... Read more

by School of Wok

The fresh and healthy tastes of Vietnamese food is becoming very popular in
the UK. Join Noya on an adventurous taste journey through the wonderful yet
simple tastes of Vietnamese cuisine.
... Read more

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