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Found 312 Experiences. Sorted by next date of experience.

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by Absolute Indian

The flavours of Kerala and the Malabar Coast is distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for flavouring, the... Read more

by Absolute Indian

Try your hand at creating some of the extraordinary flavours of Indian street food!. On your course, you will prepare mouth-watering bites such as Beef Pepper Fry rolls, Mini Turkey, Cardamon & Black... Read more

by Absolute Indian

The flavours of Kerala and the Malabar Coast are delicate, distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for... Read more

by Pukka Paki

In this class you will learn how to classic Pakistani desserts with a twist - keeping true to traditional recipes and learn Sumayya's style of combining some Western flavours to Pakistani desserts,... Read more

by Absolute Indian

Class menu:

Kerala Chicken Kuruma

Lamb Rogan Josh... Read more

by Pukka Paki

Summer in Pakistani is hot and the warmer it is the hotter the food gets. However, Pakistani cuisine is not all about just heat from chilli, its the celebration of spice in general – learning to... Read more

by Pukka Paki

This cookery class is a 4 HOUR hands-on class in the evening from 4pm to 8pm ending with dinner and a glass of wine - consisting of some key Pakistani dishes that will teach you the tricks of... Read more

by The Butchery Ltd

What’s in a sausage and why does it taste so good ? Ever thouight you wanted to make your own ? We will talk through a few types of sausage and casing then get roll up our sleeves to create a... Read more

by Culinary Anthropologist

This May we're going to cook up a modern Scandinavian springtime feast,
including making our own **bread **and **malt pizza**, **hot-smoking our own
bacon** and **quick-****curing salmon** \- all... Read more

by Culinary Anthropologist

In partnership with **Riverford**, the lovely organic veg box people, I offer
seasonal preserving workshops. We cover all the basics of preserving fruits
and vegetables and together we make five you... Read more

by Culinary Anthropologist

Join Catalan culinary expert Rachel McCormack and Anna for a glorious day of
pig cookery and general piggery. We will celebrate the pig by using its
various parts for a delicious breakfast, hearty... Read more

by Culinary Anthropologist

Join me and **Prakash Nanthan** of Coconut Kitchens for a masterclass in
Southern Indian cooking. Together we will make:


... Read more

by Culinary Anthropologist

To celebrate the longest day of the year we're going to cook up a summertime
party menu. Think cocktails, beautiful open sandwiches and outdoor cooking.
This will be a hands-on cooking class limited... Read more

by Culinary Anthropologist

Join Catalan culinary expert Rachel McCormack and Anna for a Spanish rice
masterclass. We will cover three very different techniques for cooking rice,
all traditional in Spain, and then enjoy our... Read more

by Culinary Anthropologist

One of the world's best restaurants, Noma in Copenhagen, has propelled new
Nordic cuisine into the limelight. Chef Rene Redzepi's innovative approach
showcases the finest indigenous Nordic... Read more

by Culinary Anthropologist

Whether you love seafood and want more inspiration, or want to get over your
fear of attempting fish and shellfish dishes at home, this class is for you!


... Read more

by Culinary Anthropologist

One of the world’s top restaurants, Noma in Copenhagen, has propelled new Nordic cuisine into the limelight. Chef René Redzepi’s innovative approach showcases the finest indigenous Nordic ingredients... Read more

by Culinary Anthropologist

One of the world’s top restaurants, Noma in Copenhagen, has propelled new Nordic cuisine into the limelight. Chef René Redzepi’s innovative approach showcases the finest indigenous Nordic ingredients... Read more

by Culinary Anthropologist

Come along for an informal class to learn how to make classic Spanish tapas dishes. Cooking together will be interspersed with eating tapas and drinking rioja and sherry in a relaxed atmosphere. ... Read more

by Culinary Anthropologist

In partnership with Riverford, the lovely organic veg box people, I offer
seasonal preserving workshops. I cover all the basics of preserving fruits and
vegetables and together we make five you can... Read more

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