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Found 642 Experiences. Sorted by next date of experience.

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by Hen Corner

### **It's a wonderful thing to create beautiful home made treats for friends
and family at Christmas. Join us for the day as we bake, roast, preserve and
decorate to fill gift baskets for the... Read more

by Hen Corner

'Very enjoyable couple of hours learning how to make sausages. Sara is
passionate about living sustainably and also very practical. I like how she
makes things simple and leaves space for individual... Read more

by Hen Corner

_**'I was seriously impressed at her dedication and commitment, and passion
for sustainable living, and am eager to go on one of her courses.'**_
**Michele Jameson, Country Living... Read more

by Hen Corner

### **Bring your pinny and roll up your sleeves, this special course has been
designed to help us usher in Advent as we make our Christmas puddings
together…**

Sara Ward will welcome you to Hen... Read more

by Hen Corner

**_'What a brilliant day! I was inspired not just to turn my hand to pickling but to one day live the kind of lifestyle that Sara does; bees, chickens, garden, fruit trees - bring it on!'_** **Emma... Read more

by Hen Corner

_'From my perspective it was fabulous - really gave me the knowledge and
confidence to make pasta and a sauce and I know I will use these skills in the
near future. The pesto sauce was also amazing,... Read more

by Hen Corner

'A great day spent with friends learning the art of bread and marmalade making
from the expert. I enjoyed the doing and coming away with something but
equally the relaxed atmosphere created by Sara…... Read more

by Hen Corner

**_'Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded... Read more

by Hen Corner

**_'My friend and I had a really lovely afternoon at Sara's. We quickly felt at home and very soon felt we were not among strangers.'_ Stephanie, 27 November 2014**

**Type:** Introduction to baking... Read more

by London Cookery School

**Love Colombian Street Food? **


**Join us in this fun half-day class, learn how to make some classic Colombian Dishes, and get to eat and enjoy a number of Colombian Dishes including... Read more

by London Cookery School

**Love Dim Sum? Impress yourself and your friends by learning how to make a variety of Dim Sum in this sociable 3.5 hour session and get to enjoy your own hand-made Dim Sum afterwards!**

**This... Read more

by Shambhu's

Shambhu's chef, Nishma Shah, will be accompanied by the enthusiastic and
highly skilled cook from Iran, Tanaz Assefi. Together they will teach you a
variety of delicious plant-based Persian fare:

\-... Read more

by Kitchen Theory

This 4 hour workshop is not your usual cooking class!

Perfect for the keen cook, the professional chef looking to learn new
techniques or the curious minded.
... Read more

by Rachel's Kitchen

In this class, we'll be cooking up flavoursome food from the Middle East,
using tahini paste, pomegranate molasses, fragrant orange blossom water,
barberries and more delicious ingredients to conjure... Read more

by Shambhu's

Shambhu's chef, Nishma Shah, will teach you how to make various delicious
Indian flatbreads, all of them yeast-free and with no added sugar, with some
of them infused or stuffed with certain... Read more

by Shambhu's

In preparation for a glorious British summer, Shambhu's Chef, Nishma Shah,
will demonstrate some exotic _plant-based_ dishes particularly suitable for a
barbecue, yet simple to prepare.

In this... Read more

by Pure Punjabi

### Safia Hothi-Bellamy, Young Entrepreneur Wiltshire Finalist 2014 and Great
Taste Award winner will be joined by guest chef...


... Read more

by The Food Clinic

Steaming is a super healthy way to cook food, retaining more vitamins and
minerals than conventional methods. Flavours are enhanced and meals can be
produced in one pan.

In this steam... Read more

by Natural Kitchen Adventures

February, thanks to a certain St. Valentine, the month we think a lot about
our hearts. But what role can food play in the health of our hearts?

In this post-valentines workshop trained Natural... Read more

by Cook Indian with Mallika Basu

Meet. Eat. Learn with corporate superbitch, reluctant supermummy, food writer
and author of _Miss Masala: Real Indian Cooking_ on 4th December at 7:00pm at
Maida Hill Place, London W9. An Indian... Read more

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