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Found 534 Experiences. Sorted by next date of experience.

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by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by London Cookery School

**Love Dim Sum? Impress yourself and your friends by learning how to make a variety of Dim Sum in this sociable 3.5 hour session and get to enjoy your own hand-made Dim Sum afterwards!**

**This... Read more

by The Spice Angel

A refreshingly unique way to spend 2.5 hours. This hands on class offers you
the opportunity to learn the basics and the traditional cooking techniques in
the informal setting of my kitchen in... Read more

by Jenius Social

Spain is a country rich with culinary heritage and its tapas dishes are world
famous for their freshness, flavour and simplicity. If you want to learn how
to create bite-sized morsels of perfection... Read more

by London Cookery School

**Love Dim Sum? Impress yourself and your friends by learning how to make a variety of Dim Sum in this sociable 3.5 hour session and get to enjoy your own hand-made Dim Sum afterwards!**

**This... Read more

by School of Wok

This class is a brilliant introduction to classic Chinese cuisine. From basic
Chinese ingredients, flavour combinations, and home cooking techniques such as
double cooking and stir-frying, this class... Read more

by School of Wok

**Full day Vietnamese Journey**

Vietnamese food is all about reaching the balance between fresh herbs and
meats, combined with the right amount of spices. With so many herbs and spices
to choose... Read more

by School of Wok

WITH UP TO 2,000 DIFFERENT TYPES OF DIM SUM THERE IS QUITE LITERALLY SOMETHING
FOR EVERYONE. DURING THIS LESSON WE WILL FOCUS ON LEARNING HOW TO ROLL, FOLD
AND COOK SOME OF THE MOST POPULAR DIM SUM... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by Harrington's Kitchen

Want to learn how to make fresh pasta from scratch? Our pasta-making class,
run by Italian-born Roberta, will teach you all the skills you need to make a
wonderful array of delicious pastas and... Read more

by School of Wok

The idea of this lesson is to push you to be able to make a variety of
colourful dim sum that will eventually make up a dim sum basket full of simple
dumplings that you have made yourself with the... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by School of Wok

The fresh and healthy tastes of Vietnamese food is becoming very popular in
the UK. Join Noya on an adventurous taste journey through the wonderful yet
simple tastes of Vietnamese cuisine.
... Read more

by School of Wok

SEAFOOD AND FISH ARE A STAPLE PART OF AN ORIENTAL DIET AND PROVIDE GREAT
HEALTH BENEFITS. SERVING FISH WHOLE IN CHINESE CULTURE ALSO SYMBOLISES
PROSPERITY AND ABUNDANCE IN LIFE, AND IS OFTEN DONE SO... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by School of Wok

Dim Sum means "touch of the heart" but have you ever wondered how much effort
it takes to make these lovely dishes? After a whole day of making different
pastries and practicing all sorts of folds... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by School of Wok

**Full day Vietnamese Journey**

Vietnamese food is all about reaching the balance between fresh herbs and
meats, combined with the right amount of spices. With so many herbs and spices
to choose... Read more

by School of Wok

WITH UP TO 2,000 DIFFERENT TYPES OF DIM SUM THERE IS QUITE LITERALLY SOMETHING
FOR EVERYONE. DURING THIS LESSON WE WILL FOCUS ON LEARNING HOW TO ROLL, FOLD
AND COOK SOME OF THE MOST POPULAR DIM SUM... Read more

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