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Found 339 Experiences. Sorted by next date of experience.

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by Carib Gourmet

Learn to make your own chocolate truffles with Vanessa Bolosier, founder of Carib Gourmet.

Our 2-hour exotic chocolate truffle making class mixes top quality chocolate with mango, guava, passion... Read more

by Taste Mauritius

The Festival of Lights celebrated in Mauritius is a feast of amazing authentic food, the streets are lit up by beautiful candle lights, families cook together and celebrate.

On this occasiion why... Read more

by Ms. Cupcake

Things can get a bit boring when making your own lunches, so we at Ms. Cupcake are here to help! In this demonstration class you we will show you how to make interesting sandwich fillings, pastry... Read more

by Ms. Cupcake

Having a few friends around and want to get out of the shop-bought hummus and carrot sticks rut? Come along to this demonstration class and we will show you lots of different easy-to-make bite-size... Read more

by Ms. Cupcake

Welcome in the spring with this decorating class themed on Easter and Springtime.
In this class we will show you how to fill piping bags, use different types of nozzles to get different effects and... Read more

by Ms. Cupcake

Nothing says Christmas like COOKIES! Perfect as gifts or to bring into the office for your colleagues, this class will teach you how to bake and decorate seasonal sugar cookies, gingerbread and jam... Read more

by Ms. Cupcake

Want to ‘wow’ your valentine this year? This is the way to do it! Learn how to decorate Valentine’s themed cupcakes. In this class we will show you how to fill piping bags, use different types of... Read more

by Ms. Cupcake

Baking eggless and dairy free cakes is as simple as simple can be! In this demonstration class you will watch one of our talented staff bake and ice our famous Victoria Sponge cake, explaining it to... Read more

by Baker & Loaf

Bored of your tried-and-tested everyday loaf? Looking to take your bread baking up a notch?

We delve into the world of speciality flours such as kamut (khorasan), spelt and buckwheat, along with... Read more

by Ms. Cupcake

Learn how to decorate cupcakes – the Ms. Cupcake way! In this class we will show you how to fill piping bags, use different types of nozzles to get different effects and how to pipe our version of... Read more

by Baker & Loaf

Dream of filling your home with the smell of freshly baked bread? Ready to swap the supermarket white for home-made country loaves and herb-strewn focaccia?

In this class, we demystify the art of... Read more

by Baker & Loaf

Ready to take a walk on the wild side and get baking with your own sourdough starter, but confused by all the myths surrounding growing and maintaining a wild yeast culture?

Never fear. Baker & Loaf... Read more

by Molly Bakes

A short and sweet (literally) evening class that covers all the basic knowledge you need to get started with the wonders that are cake pops.

Molly Bakes, author of her very own Cake Pops book will... Read more

by Molly Bakes

With Valentines around the corner, it's time to get in the mood for romance and what better way to do it than learning to make Valentines Pops?

This 4 hour class includes our popular Valentines... Read more

by Molly Bakes

Learn to decorate beautiful cupcakes in the space of 3 hours. We'll teach you everything the books don't tell you. How to make perfect fondant decorations, make perfect buttercream and finally how to... Read more

by Molly Bakes

Animals are one of the most requested types of cake pops. Learn how to make dogs, cats, pigs, cows, giraffes, ladybirds and more in this fun-filled class.

Molly Bakes, author of her very own Cake... Read more

by Molly Bakes

Planning a party? This is for you! What is a party without cake pops? Learn how to make great Party Pops in this 4 hour class.

Ice creams, donuts, lollies, cake slices, tiered cakes - yes these are... Read more

by Culinary Anthropologist

If you've always wanted to learn how to make your own pastry, lemon curd,
caramel, chocolate ganache or macarons, then this class is for you! (There is
no need to have attended Patisserie... Read more

by Culinary Anthropologist

_**Swedish St Lucia saffron buns with hazelnut fluffy butter**_

_**Sticky cinnamon 'snails' (Danish buns)**_

_**Traditional Danishes with easy home-made dough**_... Read more

by Culinary Anthropologist

At this class you will learn how to make a range of festive breads perfect for the coming holiday season, including Jewish braided challah, buttery brioche, traditional Dresden stollen and Italian... Read more