Knife Skills - Knife skills

The morning session will start with core knife skills, with an emphasis on preparing fish for Japanese food. In the hands-on session; you will learn how to fillet a whole fish, sashimi slicing; as... Read more

Learn how to correctly chop a range of ingredients quickly and professionally whilst preparing a seasonal lunch. Read more

After a quick knife chat on types, sharpening, holds and cutting techniques These classes are focused on really getting to grips with cutting a pig up the right way. In the process you will gain a... Read more

The Butchery’s beef classes are the only whole carcass classes in London, a cow is big, so classes are broken down into forequarter or hindquarter. Choose your favorite or do both, this is hands on... Read more

As with all of our courses, the Meat the Steak course is fully participational.
Learn which steak comes from which part of the animal and get to cut your own steaks to take home.
• Introduction to... Read more

Extract from Cookery School at Little Portland St website:

A special knife skills class aimed at using the new Wusthof knife you will receive on the day. By the end of this class, you will have... Read more

The syllabus includes:

Introduction to the lamb including farming and husbandry
Cutting a lamb into its primal parts
Preparation of your cut... Read more

The syllabus includes:

The history of the sausage and discussion on its many varieties
How you're going to make sausages tonight
Preparation of your pork sausage mix... Read more

Join our Butchers as they demonstrate the art of cutting the Pig into its primal parts. Then spend time preparing the cuts for the grill or oven before gathering around the BBQ in our garden to... Read more

After a quick knife chat on types, sharpening, holds and cutting techniques These classes are focused on really getting to grips with cutting a lamb up the right way. In the process you will gain a... Read more

Learn to chop, slice and dice. You prepare a selection of vegetables and create a delicious stir fry. Read more

Using a variety of sustainably sourced fish and shellfish, you will be shown how to fillet, prepare and cook some delicious Italian recipes such as black bream baked in salt, slow cooked calamari,... Read more

This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn... Read more

Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. The focus of this class is to give you the confidence to prepare chicken and fish at home... Read more

Extract from Billingsgate Seafood Training School:

An early morning escorted market tour covering fish identification and understanding quality assessment.

We serve breakfast after which you will... Read more

Extract from Books for Cooks website:

A set of knives is the most important kitchen tool a cook can have, so this is a great chance to learn about the different types of knives available and how to... Read more