Knife Skills - Fishmongery

The morning session will start with core knife skills, with an emphasis on preparing fish for Japanese food. In the hands-on session; you will learn how to fillet a whole fish, sashimi slicing; as... Read more

Using a variety of sustainably sourced fish and shellfish, you will be shown how to fillet, prepare and cook some delicious Italian recipes such as black bream baked in salt, slow cooked calamari,... Read more

Extract from Billingsgate Seafood Training School website:

This course is designed for the many who have enjoyed the Catch of the Day 1 and who would like to expand their knowledge and put their... Read more

Extract from Billingsgate Seafood Training School website:

After registration and a brief introduction about life at Billingsgate you will enjoy an escorted market visit identifying the many species... Read more

Extract from Fish Works website:

Did you know that lobsters can be left–handed? Or that a female mussel is orange? After a day on the new, advanced cookery course at the Fishworks Cookery School,... Read more

Extract from Billingsgate Seafood Training School website:

Join us for coffee and a general introduction to the market at 8.30am . You will then spend 2 – 3 hours working with a block man preparing... Read more

Extract from Billingsgate Seafood Training School

Join us for coffee and a general introduction to the market at 8.30am . Part of the morning is a practical hands on session spent working with 3... Read more

Extract from Billingsgate website:

The day beings with an escorted market visit focusing on species identification and assessing quality. We serve a cooked breakfast at around 8am which is followed... Read more

A shellfish extravaganza for all seafood lovers. Each candidate prepares their own fresh lobster, fresh crab, langoustine, king prawns, oysters, scallops, mussels, clams..... the list goes on! Not... Read more

Extract from Angela Malik website:

Learn how to prepare a whole fish and fillet your own fish to make a delicious Thai fish curry.... Read more

Extract from Billingsgate Seafood Training School:

An early morning escorted market tour covering fish identification and understanding quality assessment.

We serve breakfast after which you will... Read more