Knife Skills - Butchery

in London - United Kingdom

Sub-category : ButcheryX

Found 18 Experiences, displaying 1-18. Sorted by next date of experience. Click on a listing to see all available dates.

by The Butchery Ltd

These classes are focused around helping you get the most out of your meat and showing you how to pimp basic joints so they look fancy and satisfying from oven to table. The skills are transferable... Read more

Butchery Knife skills

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques These classes are focused on really getting to grips with cutting a pig up the right way. In the process you will gain a... Read more

Butchery Knife skills

by The Butchery Ltd

The Butchery’s beef classes are the only whole carcass classes in London, a cow is big, so classes are broken down into forequarter or hindquarter. Choose your favorite or do both, this is hands on... Read more

Butchery Knife skills

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques These classes are focused on really getting to grips with cutting a lamb up the right way. In the process you will gain a... Read more

Butchery Knife skills

by Meat N16

As with all of our courses, the Meat the Steak course is fully participational.
Learn which steak comes from which part of the animal and get to cut your own steaks to take home.
• Introduction to... Read more

Butchery Knife skills

by Meat N16

The syllabus includes:

Introduction to the lamb including farming and husbandry
Cutting a lamb into its primal parts
Preparation of your cut... Read more

Butchery Knife skills

by Meat N16

The syllabus includes:

The history of the sausage and discussion on its many varieties
How you're going to make sausages tonight
Preparation of your pork sausage mix... Read more

Butchery Knife skills

by Meat N16

Join our Butchers as they demonstrate the art of cutting the Pig into its primal parts. Then spend time preparing the cuts for the grill or oven before gathering around the BBQ in our garden to... Read more

Butchery Knife skills

by Catalan Cooking

Join Catalan Cooking for a day of DeRaza Iberico Pig. The black iberico pig is the reason that Spain makes the best ham in the world and is quite simply the best pork possible to eat.

Until recently... Read more

Butchery

by Allens of Mayfair

Extract from Allens of Mayfair website:

Allens of Mayfair hold butchery classes for beginners around the wooden block at the heart of the Mayfair shop.

The classes feature varying seasonal cuts... Read more

Butchery

by La Cucina Caldesi

Extract from La Cucina Caldesi website:

Giancarlo has a vast knowledge and passion for cooking Italian meat dishes. Come and spend this fabulous, recipe packed class where he will guide you through... Read more

Butchery

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

The most interesting carcass to work on has to be the pig. It is certainly the most versatile of the three domesticated farm animals.

Borut and Perry will explain... Read more

Butchery

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

Lamb changes throughout the year, in fact it is probably our most seasonal meat, from the very delicate spring lamb which is ready at Easter through to the more... Read more

Butchery

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

The Sausage Making evening is probably the most hands on of our classes. The group will learn about the different ingredients that go into sausages and learn lots of... Read more

Butchery

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

The beef carcass is the largest the butcher deals with, as always Borut and Perry will briefly explain the different breeds of cattle we have at Grange Farm and then... Read more

Butchery

by Barbecoa Butchery

The butcher will demonstrate how to break down a whole lamb.

You learn how to bone out a leg of lamb, bone out a chicken and divide it into breasts, wings, drumsticks and thighs.... Read more

Butchery

by Barbecoa Butchery

The butcher will break down a roasting.

You prepare a fore rib for steaks and cote de boeuf.... Read more

Butchery

by Barbecoa Butchery

The butcher will demonstrate how to break down a side of pork.

You will bone out a leg of pork, roll it for roasting and make a rack of pork.... Read more

Butchery